Serves 1
Directions
- 1Season the ground meat with salt, pepper and garlic powder.
- 2Form the meatballs using a measuring spoon to make them all the same size.
- 3Cook the meatballs in a pan with a bit of cooking spray.
- 4Prepare the sauce with tomato, onion, garlic, chipotle pepper, cream cheese, sour cream, oregano, salt and seasoning in a blender.
- 5Pour the creamy sauce over the mini meatballs.
Ingredients
- carne molida
- sal
- pimienta
- ajo en polvo
- tomate
- cebolla
- ajo
- chile chipotle
- queso crema
- media crema
- orégano
- sazonador
- aceite en aerosol
Equipment
panbowlmeasuring spoonblenderPopit glass container
Tips
- Add rice and vegetables to the lunch box.
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