Serves 1
Directions
- 1Slice an onion.
- 2Grate the potatoes.
- 3Add the potatoes to the pan with the onion and salt.
- 4Cut the cheese into cubes.
- 5Add the cheese to the pan with the potato when it has lost moisture.
- 6Give it a tortilla shape.
- 7When it is golden brown, flip it over and let the other side brown as well.
Ingredients
- 2 potatoes
- 1 small onion
- 200 g Montasio cheese
Equipment
pangraterknife
Tips
- You can substitute Montasio for a semi-cured cheese that melts well.
- A winning combination: Arzua or Tetilla + Manchego, Emmental + Parmigiano.
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