Smashed Dumpling Tacos
Serves 1
Directions
- 1Add pork, ginger, garlic, 1/2 of the green onions, 2 tablespoons cilantro, 1 cup slaw mix, 1 1/2 Tablespoons soy sauce, sesame oil, salt and pepper to a bowl and mix until combined.
- 2Spread pork mixture in a thin layer all the way to the edges of each tortilla and set aside.
- 3Combine remaining soy sauce with vinegar, sugar, water and hot sauce in a small bowl and whisk until sugar is dissolved.
- 4Set aside the sauce.
- 5Working in batches in a large skillet or griddle, heat 1 tablespoon oil over medium-high heat.
- 6Place tortillas, meat side down in the hot pan and cook, undisturbed, until browned and mostly cooked through, about 3 minutes.
- 7Flip and cook until browned and lightly toasted, another 1 to 2 minutes.
- 8Flip once more and cook 30 seconds.
- 9Remove from pan and repeat with remaining tortillas.
- 10Top tacos evenly with remaining green onion, cilantro, and slaw mix.
- 11Serve drizzled with sauce or serve sauce on the side for dipping.
Ingredients
- 1 pound ground pork
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced fresh garlic
- 5 green onions, thinly sliced, divided
- 0.25 cup chopped cilantro, divided
- 3 cups tri-color slaw mix, divided
- 0.33 cup soy sauce, divided
- 1 tablespoon sesame oil
- 0.25 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 10 mini flour tortillas
- 2 tablespoons avocado or canola oil, plus more as needed
- 2 teaspoons rice vinegar
- 2.5 teaspoons white sugar
- 1.5 tablespoons water
- 2 teaspoons Sriracha or other hot sauce
Equipment
large non-stick skilletgriddlebowlsmall bowl
Tips
- These may not be authentic dumplings, but they are a simple way to satisfy that craving.
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