1Add pork, ginger, garlic, 1/2 of the green onions, 2 tablespoons cilantro, 1 cup slaw mix, 1 1/2 Tablespoons soy sauce, sesame oil, salt and pepper to a bowl and mix until combined.
2Add pork, ginger, garlic, 1/2 of the green onions, 2 tablespoons cilantro, 1 cup slaw mix, 1 1/2 Tablespoons soy sauce, sesame oil, salt and pepper to a bowl and mix until combined.
3Add pork, ginger, garlic, 1/2 of the green onions, 2 tablespoons cilantro, 1 cup slaw mix, 1 1/2 Tablespoons soy sauce, sesame oil, salt and pepper to a bowl and mix until combined.
4Spread pork mixture in a thin layer all the way to the edges of each tortilla and set aside.
5Spread pork mixture in a thin layer all the way to the edges of each tortilla and set aside.
6Spread pork mixture in a thin layer all the way to the edges of each tortilla and set aside.
7Combine remaining soy sauce with vinegar, sugar, water and hot sauce in a small bowl and whisk until sugar is dissolved.
8Combine remaining soy sauce with vinegar, sugar, water and hot sauce in a small bowl and whisk until sugar is dissolved.
9Combine remaining soy sauce with vinegar, sugar, water and hot sauce in a small bowl and whisk until sugar is dissolved.
10Set aside the sauce.
11Set aside the sauce.
12Set aside the sauce.
13Working in batches in a large skillet or griddle, heat 1 tablespoon oil over medium-high heat.
14Working in batches in a large skillet or griddle, heat 1 tablespoon oil over medium-high heat.
15Working in batches in a large skillet or griddle, heat 1 tablespoon oil over medium-high heat.
16Place tortillas, meat side down in the hot pan and cook, undisturbed, until browned and mostly cooked through, about 3 minutes.
17Place tortillas, meat side down in the hot pan and cook, undisturbed, until browned and mostly cooked through, about 3 minutes.
18Place tortillas, meat side down in the hot pan and cook, undisturbed, until browned and mostly cooked through, about 3 minutes.
19Flip and cook until browned and lightly toasted, another 1 to 2 minutes.
20Flip and cook until browned and lightly toasted, another 1 to 2 minutes.
21Flip and cook until browned and lightly toasted, another 1 to 2 minutes.
22Flip once more and cook 30 seconds.
23Flip once more and cook 30 seconds.
24Flip once more and cook 30 seconds.
25Remove from pan and repeat with remaining tortillas.
26Remove from pan and repeat with remaining tortillas.
27Remove from pan and repeat with remaining tortillas.
28Top tacos evenly with remaining green onion, cilantro, and slaw mix.
29Top tacos evenly with remaining green onion, cilantro, and slaw mix.
30Top tacos evenly with remaining green onion, cilantro, and slaw mix.
31Serve drizzled with sauce or serve sauce on the side for dipping.
32Serve drizzled with sauce or serve sauce on the side for dipping.
33Serve drizzled with sauce or serve sauce on the side for dipping.
Ingredients
1 pound ground pork
1 pound ground pork
1 pound ground pork
2 teaspoons minced fresh ginger
2 teaspoons minced fresh ginger
2 teaspoons minced fresh ginger
2 teaspoons minced fresh garlic
2 teaspoons minced fresh garlic
2 teaspoons minced fresh garlic
5 green onions, thinly sliced, divided
5 green onions, thinly sliced, divided
5 green onions, thinly sliced, divided
0.25 cup chopped cilantro, divided
0.25 cup chopped cilantro, divided
0.25 cup chopped cilantro, divided
3 cups tri-color slaw mix, divided
3 cups tri-color slaw mix, divided
3 cups tri-color slaw mix, divided
0.33 cup soy sauce, divided
0.33 cup soy sauce, divided
0.33 cup soy sauce, divided
1 tablespoon sesame oil
1 tablespoon sesame oil
1 tablespoon sesame oil
0.25 teaspoon kosher salt
0.25 teaspoon kosher salt
0.25 teaspoon kosher salt
0.25 teaspoon freshly ground black pepper
0.25 teaspoon freshly ground black pepper
0.25 teaspoon freshly ground black pepper
10 mini flour tortillas
10 mini flour tortillas
10 mini flour tortillas
2 tablespoons avocado or canola oil, plus more as needed
2 tablespoons avocado or canola oil, plus more as needed
2 tablespoons avocado or canola oil, plus more as needed
2 teaspoons rice vinegar
2 teaspoons rice vinegar
2 teaspoons rice vinegar
2.5 teaspoons white sugar
2.5 teaspoons white sugar
2.5 teaspoons white sugar
1.5 tablespoons water
1.5 tablespoons water
1.5 tablespoons water
2 teaspoons Sriracha or other hot sauce
2 teaspoons Sriracha or other hot sauce
2 teaspoons Sriracha or other hot sauce
Equipment
large non-stick skilletgriddlebowlsmall bowl
Tips
These may not be authentic dumplings, but they are a simple way to satisfy that craving.