Serves 1
Directions
- 1Add avocado oil to a pan.
- 2Cut the onions.
- 3Cut the tomatoes.
- 4Add the diced tomatoes and cilantro to a bowl.
- 5Add salt to the mixture.
- 6Cut the avocados and dice them.
- 7Add the diced avocados, onions, cilantro, and spices to a bowl and mash it.
- 8Add salt to the guacamole.
- 9Cook the ground beef with onions, minced garlic, and sour cream.
- 10Place a tortilla on a plate.
- 11Add the cooked ground beef, pico de gallo, guacamole, crispy tortilla, sour cream, and lettuce to the tortilla.
- 12Fold the tortilla into a hexagonal shape.
- 13Cook the tortilla on both sides until golden brown.
- 14Cut the crunch wrap in half.
- 15Serve with pico de gallo and guacamole.
- 16Squeeze lime on top.
Ingredients
- Avocado oil
- Onion
- Tomatoes
- Cilantro
- Lime
- Salt
- Avocados
- Ground beef
- Minced garlic
- Sour cream
- Tortilla
- Lettuce
Equipment
PanKnifeCutting boardSpatulaBowl
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