Queso Flips
Serves 1
Directions
- 1Heat a skillet and add butter to it.
- 2Place corn tortillas in the skillet, adding a little butter on top.
- 3Flip the tortillas to butter both sides.
- 4Place pieces of queso fresco cheese and a splash of taco sauce onto the tortillas.
- 5Fold the tortillas over to close them and cook until browned on both sides.
- 6For the dipping sauce, combine ranch dressing with a few teaspoons of taco sauce and stir to mix.
- 7Open the warm tortillas and tuck in candied jalapeño slices before serving.
Ingredients
- corn tortilla
- queso fresco cheese
- taco sauce
- butter
- candied jalapeño slice
- 2 tbsp ranch dressing
Equipment
skillettongs
Tips
- You can add leftover cooked meat such as chicken, steak, pork, or shrimp with sautéed onions to the quesadilla filling.
- Use any brand or variety of taco sauce you prefer, as long as it is taco sauce and not salsa.
- Any variety of ranch dressing can be used for the dipping sauce.
