Molcajete Salsa
Serves 1
Directions
- 1Roughly chop the onion.
- 2Add the red onion, tomatoes, jalapeño, and garlic to a dry pan and cook until 70-80% blackened.
- 3Place the cooked red onion, jalapeño, and garlic into a molcajete.
- 4Add lime juice, salt, and cumin to the molcajete.
- 5Grind the ingredients with a tejolote until desired consistency is reached.
- 6Mix in the tomatoes and chopped cilantro.
Ingredients
- 1 whole red onion, roughly chopped
- 4 whole roma tomato, split in half
- 1 whole jalapeño
- 3 clove garlic, peeled
- 1 whole lime, juiced
- 1 tsp salt
- 1 tsp cumin
- 1 handful cilantro, chopped
Equipment
knifepanmolcajetetejolotetongs
Tips
- You can use white onion instead of red onion if preferred.
- Add more jalapeños if you prefer a spicier salsa.
- You can grind the salsa to be smooth or leave it chunky based on preference.
- If you do not have garlic, you do not have to include it.
