Queso Fundido
Serves 1
Directions
- 1Dice the onion finely.
- 2Heat a skillet over medium-high heat and add olive oil.
- 3Add the onion to the skillet and cook until translucent and caramelized.
- 4Remove plastic casing from the chorizo, add it to the skillet, break it up, and cook.
- 5Dice the jalapeno and the roma tomato.
- 6Cut the queso oaxaca into smaller pieces.
- 7Reserve about half a cup of the cooked chorizo in a separate dish.
- 8Preheat your oven to broil on high.
- 9Spread the remaining chorizo in the skillet, layer with the queso oaxaca, and top with the reserved chorizo, diced jalapeno, and diced tomato.
- 10Broil uncovered.
Ingredients
- 1 whole onion, finely diced
- 2 pack chorizo
- 2 tbsp olive oil
- 1 whole jalapeno, diced
- 1 whole roma tomato, diced
- 2 ball queso oaxaca, cut into smaller pieces
Equipment
skilletknifescissorsoven
Tips
- You can leave the seeds in the jalapeno or take them out.
- If your skillet is large enough, you can use three balls of queso oaxaca instead of two.
- You can add poblanos or habaneros to the dish for more flavor.
