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Tosta de Anchoa

2m
Serves 3
facebook.com

Tosta de Anchoa

facebook.com
2m
Serves 3

Directions

  1. 1Mezclar la mantequilla a temperatura ambiente con perejil, pimentón de espelette, zumo de lima.
  2. 2Tostar el pan de miga gruesa con un poco de aceite de oliva.
  3. 3Servir la mantequilla sobre la tostada.
  4. 4Agregar una anchoa, cebollino y un chorrito de aceite de oliva encima de la mantequilla.

Ingredients

  • 100 g mantequilla
  • 1 manojo perejil
  • 2 cucharadas pimentón de espelette
  • 1 unidad zumo de lima
  • 3 unidades anchoas
  • 3 rebanadas pan de miga gruesa
  • 1 manojo cebollino
  • 1 chorro aceite de oliva

Equipment

cuchillocucharasarténmanga pastelera

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