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Cowboy Queso
Serves 8
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Cowboy Queso
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Serves 8
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Directions
1
Add one pound of lean ground chicken to a pan.
2
Break up and brown the ground chicken.
3
Season the cooked ground chicken with fennel seed, garlic powder, paprika, and salt to emulate the flavor of sausage.
4
Add two 16-ounce containers of low-fat cottage cheese to the pan with the chicken.
5
Stir the mixture until the cottage cheese melts and becomes smooth like cream cheese.
6
Add one can of Rotel diced tomatoes and green chilies to the pan.
7
Add one can of rinsed black beans to the mixture.
8
Pour in half a cup of yellow corn.
9
Add one fresh diced jalapeño, if desired.
10
Stir in one packet of taco seasoning.
11
Add one cup of reduced-fat shredded cheddar cheese to the mixture.
12
Stir until the cheese is melted and fully incorporated, creating a thick and creamy texture.
13
Sprinkle the remaining half cup of reduced-fat shredded cheddar cheese on top of the queso.
14
Broil the queso in the oven on high for a few minutes until the cheese is melted and bubbly.
15
Remove the queso from the oven.
16
Garnish with fresh cilantro.
17
Garnish with chopped red onion.
18
Add a dollop of plain non-fat Greek yogurt on top.
19
Serve with Quest protein chips for dipping.
Ingredients
1 pound lean ground chicken
fennel seed
garlic powder
paprika
salt
2 16-ounce containers low fat Good Culture cottage cheese
1 can diced tomatoes and green chilis (Rotel)
1 can rinsed black beans
0.5 cup yellow corn
1 fresh diced jalapeño
1 packet taco seasoning
1.5 cup reduced fat shredded cheddar cheese
cilantro
red onion
plain non-fat Greek yogurt
Equipment
pan
wooden spoon
oven
colander
Tips
You don't have to blend the cottage cheese beforehand because the curds will melt and become like cream cheese.
If kids are eating, you can omit the fresh diced jalapeño.
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