Birria Samosas
Serves 6
Directions
- 1In a bowl, combine the flour, cumin seeds, and oil, rubbing the mixture with your hands until it forms a crumble.
- 2Gradually add water and knead to form a smooth dough, then let it rest covered.
- 3Sauté diced red onion in a pan with oil.
- 4Add boiled potatoes, green peas, and cilantro to the onions, mixing everything well to create the filling.
- 5Roll out the rested dough thinly and cut it into circles.
- 6Stuff each dough piece with the potato-pea mixture and a spoonful of shredded birria, then seal the edges to form a triangle.
- 7Deep-fry the assembled samosas in hot avocado oil until golden brown and crispy.
Ingredients
- 2 cup all-purpose flour
- 1 tsp cumin seeds
- 1/4 cup oil
- 1/2 cup water
- 1 whole red onion, diced
- 2 whole potato, boiled and cubed
- 1/2 cup green peas
- 1 cup birria, shredded
- 1 handful cilantro, chopped
- 1 bottle avocado oil
Equipment
bowlrolling pincutting boardchef's knifepancolanderspatulapotslotted spoon
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