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Pulpo con Pico de Gallo en Canasta de Plátano

28m
Serves 1
instagram.com

Pulpo con Pico de Gallo en Canasta de Plátano

instagram.com
28m
Serves 1

Directions

  1. 1Cocer el pulpo.
  2. 2Cortar el pulpo en trozos.
  3. 3Mezclar tomate, cebolla, pimiento, cilantro, zumo de lima y aceite de oliva.
  4. 4Cortar el plátano macho en trozos de 3 centímetros.
  5. 5Freír los trozos de plátano a fuego medio durante 5 minutos.
  6. 6Aplastar los plátanos fritos y darles forma.
  7. 7Freír de nuevo los plátanos hasta que queden crujientes.
  8. 8Freír el pulpo.
  9. 9Servir el pulpo dentro del plátano.
  10. 10Aliñar con el pico de gallo.

Ingredients

  • 200 gr pulpo
  • 1 tomate
  • 0.5 pimiento rojo
  • 0.5 pimiento habanero naranja
  • 1 lima
  • 0.5 cebolla roja
  • 1 handful cilantro
  • 1 tablespoon aceite de oliva
  • 1 plátano macho/verde

Equipment

knifespoonbowlfrying pan

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