Directions
- 1Make the wet batter by mixing plain flour, corn flour, peri peri seasoning, garlic powder and salt.
- 2Order some oyster mushrooms.
- 3Clean the oyster mushrooms with a wet cloth.
- 4Dip the mushrooms into the batter and then cover with crushed cornflakes.
- 5Air fry the mushroom wings until crispy.
- 6Make the sauce by mixing chipotle sauce (or mayonnaise), ketchup, milk, oregano and chilli flakes.
- 7Serve the golden and crispy mushroom wings with the sauce.
Ingredients
- 1 cup plain flour
- 0.25 cup corn flour
- 0 peri peri seasoning
- 0 garlic powder
- 0 salt
- 0 oyster mushrooms
- 0 crushed cornflakes
- 4 tbsp chipotle sauce
- 0 mayonnaise
- 2 tbsp ketchup
- 0.25 cup milk
- 0 oregano
- 0 chilli flakes
Equipment
bowlspoonair fryer
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