Pierogi Nachos
Serves 1
Directions
- 1Preheat oven and arrange frozen pierogi on a lined baking sheet.
- 2Spray the pierogi with oil, then season generously with garlic powder, cajun seasoning, and taco seasoning.
- 3Bake the seasoned pierogi until golden and crispy.
- 4Brown the ground beef in a skillet over medium-high heat, draining excess grease with a paper towel as needed.
- 5Season the ground beef with additional taco seasoning.
- 6Top the crispy pierogi with the cooked taco-seasoned ground beef and shredded cheddar cheese.
- 7Return to the oven briefly to melt the cheese.
- 8Garnish with a drizzle of sour cream before serving.
Ingredients
- 1 package frozen pierogi
- to taste oil spray
- to taste taco seasoning
- to taste garlic powder
- to taste cajun seasoning
- 1 lb ground beef
- to taste shredded cheddar cheese
- to taste sour cream
Equipment
baking sheetparchment paperoil spray bottleskilletspatulapaper towel
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