Serves 1
Directions
- 1In a large bowl, add the flour, baking powder, Cojita, chili powder, paprika, salt, and pepper. Stir to combine.
- 2Add the milk and the beaten egg and stir until almost combined.
- 3Fold in the corn, jalapeño, and chives.
- 4Over medium-high heat, heat the canola oil. Drop in tablespoon size balls of the fritter mixture.
- 5Fry the fritters until golden on all sides, then remove from oil and drain on paper towels.
- 6In a small bowl, add the mayonnaise, lemon juice, honey, and chipotle chili powder and stir to combine to make the Honey Chipotle Aioli.
Ingredients
- 3/4 cup flour
- 1 tsp baking powder
- 1/3 cup cojita cheese
- 1/4 tsp chili powder
- 1/4 tsp paprika
- salt (optional)
- pepper (optional)
- 1/2 cup milk
- 1 whole egg, beaten
- 2 ears corn, kernels removed
- 1 whole jalapeño, seeds removed and diced
- 2 tbsp chives, chopped
- for frying canola oil
- 1 cup mayonnaise
- 1/2 whole lemon juice
- 1 tsp honey
- 1/2 tsp chipotle chili powder
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