Birria Tacos & Loaded Birria Nachos

8 mins
Serves 2
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Directions

  1. 1Slice the onions and tomatoes, peel the garlic cloves, slice the chilli and remove the seeds.
  2. 2Slice the onions and tomatoes, peel the garlic cloves, slice the chilli and remove the seeds.
  3. 3Slice the onions and tomatoes, peel the garlic cloves, slice the chilli and remove the seeds.
  4. 4Add tomatoes, onion, garlic, chilli, ancho chilli flakes, seared beef, bone broth, tomato puree, cinnamon stick, bay leaf, oregano, salt, and black pepper to the slow cooker.
  5. 5Add tomatoes, onion, garlic, chilli, ancho chilli flakes, seared beef, bone broth, tomato puree, cinnamon stick, bay leaf, oregano, salt, and black pepper to the slow cooker.
  6. 6Add tomatoes, onion, garlic, chilli, ancho chilli flakes, seared beef, bone broth, tomato puree, cinnamon stick, bay leaf, oregano, salt, and black pepper to the slow cooker.
  7. 7Cook for 6 hours on high.
  8. 8Cook for 6 hours on high.
  9. 9Cook for 6 hours on high.
  10. 10Remove the beef, shred it and place to one side.
  11. 11Remove the beef, shred it and place to one side.
  12. 12Remove the beef, shred it and place to one side.
  13. 13Remove the cinnamon stick and bay leaf from the sauce before blending until smooth.
  14. 14Remove the cinnamon stick and bay leaf from the sauce before blending until smooth.
  15. 15Remove the cinnamon stick and bay leaf from the sauce before blending until smooth.
  16. 16Add the beef back in and cook for a further 2 hours on low.
  17. 17Add the beef back in and cook for a further 2 hours on low.
  18. 18Add the beef back in and cook for a further 2 hours on low.
  19. 19Finely dice onion, coriander and slice the limes.
  20. 20Finely dice onion, coriander and slice the limes.
  21. 21Finely dice onion, coriander and slice the limes.
  22. 22Dip each tortilla into the sauce and place in a frying pan over a low heat.
  23. 23Dip each tortilla into the sauce and place in a frying pan over a low heat.
  24. 24Dip each tortilla into the sauce and place in a frying pan over a low heat.
  25. 25Top with beef, cheese, diced onion, coriander and fold the side over.
  26. 26Top with beef, cheese, diced onion, coriander and fold the side over.
  27. 27Top with beef, cheese, diced onion, coriander and fold the side over.
  28. 28Turn the heat up to medium and cook for a few minutes per side until golden.
  29. 29Turn the heat up to medium and cook for a few minutes per side until golden.
  30. 30Turn the heat up to medium and cook for a few minutes per side until golden.
  31. 31Serve with a pot of sauce to dip, extra coriander, lots of lime and enjoy!
  32. 32Serve with a pot of sauce to dip, extra coriander, lots of lime and enjoy!
  33. 33Serve with a pot of sauce to dip, extra coriander, lots of lime and enjoy!

Ingredients

  • 6 medium tomatoes
  • 6 medium tomatoes
  • 6 medium tomatoes
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 large red chilli
  • 1 large red chilli
  • 1 large red chilli
  • 250 ml beef bone broth
  • 250 ml beef bone broth
  • 250 ml beef bone broth
  • 20 g tomato puree
  • 20 g tomato puree
  • 20 g tomato puree
  • 1 kg beef brisket
  • 1 kg beef brisket
  • 1 kg beef brisket
  • 1.5 tsp ancho chilli flakes
  • 1.5 tsp ancho chilli flakes
  • 1.5 tsp ancho chilli flakes
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 0 sea salt
  • 0 sea salt
  • 0 sea salt
  • 10 mini tortilla wraps
  • 10 mini tortilla wraps
  • 10 mini tortilla wraps
  • 2 limes
  • 2 limes
  • 2 limes
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 0 freshly chopped coriander
  • 0 freshly chopped coriander
  • 0 freshly chopped coriander
  • 100 g four cheese mix
  • 100 g four cheese mix
  • 100 g four cheese mix
  • 75 g tortilla chips
  • 75 g tortilla chips
  • 75 g tortilla chips
  • 250 g birria beef and sauce
  • 250 g birria beef and sauce
  • 250 g birria beef and sauce
  • 20 g sour cream
  • 20 g sour cream
  • 20 g sour cream

Equipment

slow cookerknifecutting boardforkimmersion blenderfrying pantongs