The Mont Queso
Directions
- 1Brown two pounds of sausage in a cast iron pot.
- 2Add eight chopped green onions and four chopped jalapenos (no seeds, no stems).
- 3Stir in half a cup of hatched green chilies.
- 4Add three large diced tomatoes.
- 5Season with one teaspoon of garlic powder and black pepper to taste.
- 6Mix well and drain the grease from the sausage.
- 7Add two pounds of cubed velveeta cheese and two pounds of cream cheese.
- 8Stir until the cheese is melted and the mixture is smooth. Cook for 25 minutes on the stovetop, or two hours in a crockpot, or microwave.
- 9Transfer the queso to a serving bowl.
Ingredients
- 2 pounds sausage
- 8 green onions
- 4 jalapenos
- 0.5 cup hatched green chilies
- 3 tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 pounds velveeta cheese
- 2 pounds cream cheese
Equipment
cast iron potwooden spoonladleserving bowl
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