The Mont Queso

25 mins
Serves 1
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Directions

  1. 1Brown two pounds of sausage in a cast iron pot.
  2. 2Brown two pounds of sausage in a cast iron pot.
  3. 3Brown two pounds of sausage in a cast iron pot.
  4. 4Add eight chopped green onions and four chopped jalapenos (no seeds, no stems).
  5. 5Add eight chopped green onions and four chopped jalapenos (no seeds, no stems).
  6. 6Add eight chopped green onions and four chopped jalapenos (no seeds, no stems).
  7. 7Stir in half a cup of hatched green chilies.
  8. 8Stir in half a cup of hatched green chilies.
  9. 9Stir in half a cup of hatched green chilies.
  10. 10Add three large diced tomatoes.
  11. 11Add three large diced tomatoes.
  12. 12Add three large diced tomatoes.
  13. 13Season with one teaspoon of garlic powder and black pepper to taste.
  14. 14Season with one teaspoon of garlic powder and black pepper to taste.
  15. 15Season with one teaspoon of garlic powder and black pepper to taste.
  16. 16Mix well and drain the grease from the sausage.
  17. 17Mix well and drain the grease from the sausage.
  18. 18Mix well and drain the grease from the sausage.
  19. 19Add two pounds of cubed velveeta cheese and two pounds of cream cheese.
  20. 20Add two pounds of cubed velveeta cheese and two pounds of cream cheese.
  21. 21Add two pounds of cubed velveeta cheese and two pounds of cream cheese.
  22. 22Stir until the cheese is melted and the mixture is smooth. Cook for 25 minutes on the stovetop, or two hours in a crockpot, or microwave.
  23. 23Stir until the cheese is melted and the mixture is smooth. Cook for 25 minutes on the stovetop, or two hours in a crockpot, or microwave.
  24. 24Stir until the cheese is melted and the mixture is smooth. Cook for 25 minutes on the stovetop, or two hours in a crockpot, or microwave.
  25. 25Transfer the queso to a serving bowl.
  26. 26Transfer the queso to a serving bowl.
  27. 27Transfer the queso to a serving bowl.

Ingredients

  • 2 pounds sausage
  • 2 pounds sausage
  • 2 pounds sausage
  • 8 green onions
  • 8 green onions
  • 8 green onions
  • 4 jalapenos
  • 4 jalapenos
  • 4 jalapenos
  • 0.5 cup hatched green chilies
  • 0.5 cup hatched green chilies
  • 0.5 cup hatched green chilies
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 2 pounds velveeta cheese
  • 2 pounds velveeta cheese
  • 2 pounds velveeta cheese
  • 2 pounds cream cheese
  • 2 pounds cream cheese
  • 2 pounds cream cheese

Equipment

cast iron potwooden spoonladleserving bowl