Serves 8
Directions
- 1Sauté the chopped onions in a pan until softened.
- 2Add the ground beef, paprika, red pepper flakes, and diced bell pepper to the pan and cook until the beef is browned.
- 3Slice each tortilla in half, then fold each half into a cone shape, securing it with a toothpick.
- 4Line the inside of each tortilla cone with a slice of cheese, then fill with the cooked beef mixture and top with shredded cheese.
- 5Place the cones in a pan and cook until golden brown and crispy.
Ingredients
- 1/2 whole onion, finely chopped
- 200 g ground beef
- 1 tsp paprika
- 1 tsp red pepper flakes
- 1/2 cup bell pepper, diced
- 4 whole flour tortilla
- 4 whole cheese slices
- 1/2 cup shredded cheese
Equipment
frying panwooden spoontoothpickstongs
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