BIG BEEF NACHOS

Serves 3
tiktok.com

Directions

  1. 1Brown the ground beef in a skillet over medium-high heat until fully cooked.
  2. 2Add the taco seasoning, tomato paste, and 2 tbsp of pickled jalapeño juice to the beef, stirring to coat.
  3. 3In a blender, combine the cottage cheese, sour cream, shredded cheese, garlic powder, and the remaining 2 tbsp of jalapeño juice.
  4. 4Blend the sauce ingredients until completely smooth.
  5. 5Place the blended sauce in a small saucepan over low heat, stirring constantly until melted and warm.
  6. 6Arrange the protein chips on a large platter or divide into three bowls.
  7. 7Top the chips with the seasoned beef and drizzle the warm cheese sauce over the top.
  8. 8Finish with the pico de gallo and guacamole.

Ingredients

  • 1 lb 96/4 Ground Beef
  • 3 bags Quest Protein Chips (Taco)
  • 0.5 cup Low Fat Cottage Cheese
  • 0.5 cup Light Sour Cream
  • 0.5 cup Low Fat Shredded Cheddar
  • 1 tbsp Tomato Paste
  • 0.25 cup Pickled Jalapeño Juice
  • 6 tbsp Pico de Gallo
  • 6 tbsp Guacamole
  • Taco seasoning
  • garlic powder

Equipment

skilletblendersmall saucepanlarge platter