Serves 3
Directions
- 1Brown the ground beef in a skillet over medium-high heat until fully cooked.
- 2Add the taco seasoning, tomato paste, and 2 tbsp of pickled jalapeño juice to the beef, stirring to coat.
- 3In a blender, combine the cottage cheese, sour cream, shredded cheese, garlic powder, and the remaining 2 tbsp of jalapeño juice.
- 4Blend the sauce ingredients until completely smooth.
- 5Place the blended sauce in a small saucepan over low heat, stirring constantly until melted and warm.
- 6Arrange the protein chips on a large platter or divide into three bowls.
- 7Top the chips with the seasoned beef and drizzle the warm cheese sauce over the top.
- 8Finish with the pico de gallo and guacamole.
Ingredients
- 1 lb 96/4 Ground Beef
- 3 bags Quest Protein Chips (Taco)
- 0.5 cup Low Fat Cottage Cheese
- 0.5 cup Light Sour Cream
- 0.5 cup Low Fat Shredded Cheddar
- 1 tbsp Tomato Paste
- 0.25 cup Pickled Jalapeño Juice
- 6 tbsp Pico de Gallo
- 6 tbsp Guacamole
- Taco seasoning
- garlic powder
Equipment
skilletblendersmall saucepanlarge platter
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