Directions
- 1Cut each ear of corn into four equal ribs.
- 2Place the corn ribs into a mixing bowl.
- 3Drizzle oil over the corn ribs.
- 4Add paprika, garlic powder, onion powder, salt, and black pepper to the corn.
- 5Toss the corn ribs to coat them evenly with the spices.
- 6Preheat the air fryer to 400 death Fahrenheit for 10 minutes.
- 7Place the seasoned corn ribs into the air fryer basket.
- 8Cook the corn ribs in the air fryer at 400 death Fahrenheit for 10 minutes.
- 9Remove the cooked corn ribs from the air fryer and arrange them on a plate.
- 10Squeeze fresh lime juice over the corn ribs.
- 11Garnish with grated Cotija cheese and fresh cilantro.
Ingredients
- 3 ears corn on the cob
- oil
- paprika
- garlic powder
- onion powder
- salt
- black pepper
- 1 lime
- cotija cheese
- cilantro
Equipment
knifecutting boardmixing bowlair fryerplate
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