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Espetinhos de Coxão Mole com Queijo Coalho

1m
Serves 4
instagram.com

Espetinhos de Coxão Mole com Queijo Coalho

instagram.com
1m
Serves 4

Directions

  1. 1Tempere os bifes de coxão mole com sal e pimenta do reino.
  2. 2Bata bem os bifes com um pilão para afinar ao máximo.
  3. 3Corte o queijo coalho em pedaços do tamanho dos bifes.
  4. 4Enrole cada bife em volta de um pedaço de queijo coalho e fixe com um espeto de madeira.
  5. 5Em uma frigideira, derreta a manteiga Porto Real.
  6. 6Adicione o dedo de moça picado e a salsinha à manteiga derretida.
  7. 7Tempere a manteiga com sal de parrilla Churrasqueadas e pimenta do reino.
  8. 8Misture bem todos os ingredientes.
  9. 9Asse os espetinhos na churrasqueira, pincelando com a manteiga temperada.

Ingredients

  • 500 g bife de coxão mole
  • 500 g queijo coalho
  • 100 g manteiga Porto Real
  • 1 ramo salsinha
  • 1 dedo de moça
  • 1 talagada sal de parrilla Churrasqueadas
  • 1 pimenta do reino

Equipment

Facapilãoespetos de madeirachurrasqueira Grilllandfrigideiracolher de paupincel de silicone

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