Directions
- 1Add garlic to a refractory dish and cover with avocado oil.
- 2Cover with aluminum foil and bake for 50 minutes at 160 degrees Celsius, or until the garlic is golden brown.
- 3With the hot oil, add ground chile de árbol, peanuts, sesame seeds, a little grated piloncillo, and salt.
- 4Stir until everything is well integrated.
- 5Bake for 10 more minutes.
Ingredients
- 1 garlic heads
- 1 cup avocado oil
- 0.25 cup ground chile de árbol
- 0.25 cup peanuts
- 0.25 cup sesame seeds
- 1 tsp grated piloncillo
- 1 tsp salt
Equipment
refractory dishaluminum foil
Tips
- Always cook with a lot of love.
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