Directions
- 1Cut a large flour tortilla into triangles, leaving the center intact.
- 2Fry the tortilla triangles in hot oil until golden brown and crispy.
- 3Layer the fried tortilla triangles on a platter.
- 4Top with a layer of seasoned taco meat and melted cheddar and jack cheese.
- 5Add toppings: jalapeños, tomatoes, scallions, sour cream, and cilantro.
- 6Serve with a side of guacamole for dipping.
Ingredients
- 1 flour tortillas
- 1 cup cheddar cheese
- 1 cup taco meat
- 1 cup cheddar and jack cheese
- 1 handful jalapeños
- 1 cup tomatoes
- 1 handful scallions
- 1 cup sour cream
- 1 handful cilantro
- 1 cup guacamole
Equipment
pizza cutterfrying panmetal spatulaplatebowl
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