Tacos di patate

Serves 1
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Directions

  1. 1Slice the potatoes with the mandolin at a thickness of 1-2 mm.
  2. 2Slice the potatoes with the mandolin at a thickness of 1-2 mm.
  3. 3Slice the potatoes with the mandolin at a thickness of 1-2 mm.
  4. 4Arrange them in a 4x4 square on a baking sheet, next to each other.
  5. 5Arrange them in a 4x4 square on a baking sheet, next to each other.
  6. 6Arrange them in a 4x4 square on a baking sheet, next to each other.
  7. 7Add a drizzle of oil, a pinch of salt, and then the mozzarella.
  8. 8Add a drizzle of oil, a pinch of salt, and then the mozzarella.
  9. 9Add a drizzle of oil, a pinch of salt, and then the mozzarella.
  10. 10Bake in the lower part of the oven for about 15-20 minutes at 190°C.
  11. 11Bake in the lower part of the oven for about 15-20 minutes at 190°C.
  12. 12Bake in the lower part of the oven for about 15-20 minutes at 190°C.
  13. 13Fill with everything you love.
  14. 14Fill with everything you love.
  15. 15Fill with everything you love.

Ingredients

  • 2 patate medie
  • 2 patate medie
  • 2 patate medie
  • olio extravergine di oliva
  • olio extravergine di oliva
  • olio extravergine di oliva
  • sale
  • sale
  • sale
  • 300 g mozzarella
  • 300 g mozzarella
  • 300 g mozzarella

Equipment

mandolinateglia