Serves 1
Directions
- 1Slice the potatoes with the mandolin at a thickness of 1-2 mm.
- 2Arrange them in a 4x4 square on a baking sheet, next to each other.
- 3Add a drizzle of oil, a pinch of salt, and then the mozzarella.
- 4Bake in the lower part of the oven for about 15-20 minutes at 190°C.
- 5Fill with everything you love.
Ingredients
- 2 patate medie
- olio extravergine di oliva
- sale
- 300 g mozzarella
Equipment
mandolinateglia
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