Mexican Street Corn Jalapeño Poppers
Serves 1
Directions
- 1Cut the jalapeños in half lengthwise and remove the seeds.
- 2Mix cream cheese, corn, bacon, cheddar cheese, onion, garlic, cotija cheese and Tajin.
- 3Fill the jalapeño halves with the mixture.
- 4Sprinkle some Tajin over the jalapeños.
- 5Place the stuffed jalapeños on the smoker.
- 6Smoke until done.
- 7Garnish with cotija cheese and cilantro.
Ingredients
- jalapeños
- corn
- cream cheese
- bacon
- cheddar cheese
- onion
- garlic
- cotija cheese
- Tajin
Equipment
knifecutting boardbowlspoonsmoker
Tips
- Can be baked or air fried.
- Bacon can be added to the filling or used to wrap the poppers.
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