Mexican Street Corn Jalapeño Poppers

Serves 1
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Directions

  1. 1Cut the jalapeños in half lengthwise and remove the seeds.
  2. 2Cut the jalapeños in half lengthwise and remove the seeds.
  3. 3Cut the jalapeños in half lengthwise and remove the seeds.
  4. 4Mix cream cheese, corn, bacon, cheddar cheese, onion, garlic, cotija cheese and Tajin.
  5. 5Mix cream cheese, corn, bacon, cheddar cheese, onion, garlic, cotija cheese and Tajin.
  6. 6Mix cream cheese, corn, bacon, cheddar cheese, onion, garlic, cotija cheese and Tajin.
  7. 7Fill the jalapeño halves with the mixture.
  8. 8Fill the jalapeño halves with the mixture.
  9. 9Fill the jalapeño halves with the mixture.
  10. 10Sprinkle some Tajin over the jalapeños.
  11. 11Sprinkle some Tajin over the jalapeños.
  12. 12Sprinkle some Tajin over the jalapeños.
  13. 13Place the stuffed jalapeños on the smoker.
  14. 14Place the stuffed jalapeños on the smoker.
  15. 15Place the stuffed jalapeños on the smoker.
  16. 16Smoke until done.
  17. 17Smoke until done.
  18. 18Smoke until done.
  19. 19Garnish with cotija cheese and cilantro.
  20. 20Garnish with cotija cheese and cilantro.
  21. 21Garnish with cotija cheese and cilantro.

Ingredients

  • jalapeños
  • jalapeños
  • jalapeños
  • corn
  • corn
  • corn
  • cream cheese
  • cream cheese
  • cream cheese
  • bacon
  • bacon
  • bacon
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • cotija cheese
  • cotija cheese
  • cotija cheese
  • Tajin
  • Tajin
  • Tajin

Equipment

knifecutting boardbowlspoonsmoker

Tips

  • Can be baked or air fried.
  • Bacon can be added to the filling or used to wrap the poppers.