Smashed Dumpling Tacos

20 mins
Serves 1
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Directions

  1. 1Mix ground pork, white wine vinegar, soy sauce, chopped green onion, garlic cloves, minced ginger, and kosher salt in a bowl
  2. 2Mix ground pork, white wine vinegar, soy sauce, chopped green onion, garlic cloves, minced ginger, and kosher salt in a bowl
  3. 3Mix ground pork, white wine vinegar, soy sauce, chopped green onion, garlic cloves, minced ginger, and kosher salt in a bowl
  4. 4Scoop mixture and spread onto tortillas.
  5. 5Scoop mixture and spread onto tortillas.
  6. 6Scoop mixture and spread onto tortillas.
  7. 7Smash the filling onto tortillas.
  8. 8Smash the filling onto tortillas.
  9. 9Smash the filling onto tortillas.
  10. 10Cook meat-side down in a hot skillet until crisp.
  11. 11Cook meat-side down in a hot skillet until crisp.
  12. 12Cook meat-side down in a hot skillet until crisp.
  13. 13Flip and cook until the tortilla is golden.
  14. 14Flip and cook until the tortilla is golden.
  15. 15Flip and cook until the tortilla is golden.
  16. 16Top with crunchy veggies and dip.
  17. 17Top with crunchy veggies and dip.
  18. 18Top with crunchy veggies and dip.

Ingredients

  • 1 lb ground pork
  • 1 lb ground pork
  • 1 lb ground pork
  • 2 T white wine vinegar
  • 2 T white wine vinegar
  • 2 T white wine vinegar
  • 0.5 T soy sauce
  • 0.5 T soy sauce
  • 0.5 T soy sauce
  • 0.25 c finely chopped green onion
  • 0.25 c finely chopped green onion
  • 0.25 c finely chopped green onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 T minced ginger
  • 2 T minced ginger
  • 2 T minced ginger
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 8 small flour tortillas
  • 8 small flour tortillas
  • 8 small flour tortillas
  • oil
  • oil
  • oil
  • thinly sliced cabbage
  • thinly sliced cabbage
  • thinly sliced cabbage
  • shredded carrots
  • shredded carrots
  • shredded carrots
  • green onion
  • green onion
  • green onion
  • cilantro
  • cilantro
  • cilantro

Equipment

panbowlspatula

Tips

  • Mix up the filling, then scoop onto tortillas and spread into an even layer.
  • Smash and cook meat-side down in a hot skillet until crisp, flip, and cook until the tortilla is golden.
  • Top and serve hot!