Directions
- 1Mix ground pork, white wine vinegar, soy sauce, chopped green onion, garlic cloves, minced ginger, and kosher salt in a bowl
- 2Scoop mixture and spread onto tortillas.
- 3Smash the filling onto tortillas.
- 4Cook meat-side down in a hot skillet until crisp.
- 5Flip and cook until the tortilla is golden.
- 6Top with crunchy veggies and dip.
Ingredients
- 1 lb ground pork
- 2 T white wine vinegar
- 0.5 T soy sauce
- 0.25 c finely chopped green onion
- 4 garlic cloves
- 2 T minced ginger
- 0.5 tsp kosher salt
- 8 small flour tortillas
- oil
- thinly sliced cabbage
- shredded carrots
- green onion
- cilantro
Equipment
panbowlspatula
Tips
- Mix up the filling, then scoop onto tortillas and spread into an even layer.
- Smash and cook meat-side down in a hot skillet until crisp, flip, and cook until the tortilla is golden.
- Top and serve hot!
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