Smashed Dumpling Tacos

Serves 1
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Directions

  1. 1Start with ground pork and then add in green onions, cilantro, fresh garlic, and fresh ginger.
  2. 2Start with ground pork and then add in green onions, cilantro, fresh garlic, and fresh ginger.
  3. 3Start with ground pork and then add in green onions, cilantro, fresh garlic, and fresh ginger.
  4. 4Season it up with just a little bit of salt and pepper, some sesame oil, and soy sauce.
  5. 5Season it up with just a little bit of salt and pepper, some sesame oil, and soy sauce.
  6. 6Season it up with just a little bit of salt and pepper, some sesame oil, and soy sauce.
  7. 7Add in about one cup of coleslaw and then give it a good mix.
  8. 8Add in about one cup of coleslaw and then give it a good mix.
  9. 9Add in about one cup of coleslaw and then give it a good mix.
  10. 10Spread this mixture into a thin layer all the way to the edges of some flour tortillas.
  11. 11Spread this mixture into a thin layer all the way to the edges of some flour tortillas.
  12. 12Spread this mixture into a thin layer all the way to the edges of some flour tortillas.
  13. 13For the sauce, combine soy sauce with a little bit of water, rice vinegar, sriracha, and sugar.
  14. 14For the sauce, combine soy sauce with a little bit of water, rice vinegar, sriracha, and sugar.
  15. 15For the sauce, combine soy sauce with a little bit of water, rice vinegar, sriracha, and sugar.
  16. 16Stir the sauce until the sugar dissolves.
  17. 17Stir the sauce until the sugar dissolves.
  18. 18Stir the sauce until the sugar dissolves.
  19. 19Heat up a large non-stick skillet or griddle and add in a little bit of neutral oil.
  20. 20Heat up a large non-stick skillet or griddle and add in a little bit of neutral oil.
  21. 21Heat up a large non-stick skillet or griddle and add in a little bit of neutral oil.
  22. 22Once the skillet is hot, go in with your tortillas, meat side down and cook them for about three minutes or until they're browned.
  23. 23Once the skillet is hot, go in with your tortillas, meat side down and cook them for about three minutes or until they're browned.
  24. 24Once the skillet is hot, go in with your tortillas, meat side down and cook them for about three minutes or until they're browned.
  25. 25Once they're cooked and crispy on both sides, top it off with the rest of your slaw mix, green onions, and cilantro.
  26. 26Once they're cooked and crispy on both sides, top it off with the rest of your slaw mix, green onions, and cilantro.
  27. 27Once they're cooked and crispy on both sides, top it off with the rest of your slaw mix, green onions, and cilantro.

Ingredients

  • 1 pound ground pork
  • 1 pound ground pork
  • 1 pound ground pork
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons minced fresh garlic
  • 5 green onions, thinly sliced, divided
  • 5 green onions, thinly sliced, divided
  • 5 green onions, thinly sliced, divided
  • 0.25 cup chopped cilantro, divided
  • 0.25 cup chopped cilantro, divided
  • 0.25 cup chopped cilantro, divided
  • 3 cups tri-color slaw mix, divided
  • 3 cups tri-color slaw mix, divided
  • 3 cups tri-color slaw mix, divided
  • 0.33 cup soy sauce, divided
  • 0.33 cup soy sauce, divided
  • 0.33 cup soy sauce, divided
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 teaspoon freshly ground black pepper
  • 10 mini flour tortillas
  • 10 mini flour tortillas
  • 10 mini flour tortillas
  • 2 tablespoons avocado or canola oil, plus more as needed
  • 2 tablespoons avocado or canola oil, plus more as needed
  • 2 tablespoons avocado or canola oil, plus more as needed
  • 2 teaspoons rice vinegar
  • 2 teaspoons rice vinegar
  • 2 teaspoons rice vinegar
  • 2.5 teaspoons white sugar
  • 2.5 teaspoons white sugar
  • 2.5 teaspoons white sugar
  • 1.5 tablespoons water
  • 1.5 tablespoons water
  • 1.5 tablespoons water
  • 2 teaspoons Sriracha or other hot sauce
  • 2 teaspoons Sriracha or other hot sauce
  • 2 teaspoons Sriracha or other hot sauce

Equipment

large non-stick skilletgriddlebowlsmall bowl

Tips

  • While these might not be authentic dumplings, they are an easy way to satisfy that craving.