Serves 1
Directions
- 1Start with ground pork and then add in green onions, cilantro, fresh garlic, and fresh ginger.
- 2Season it up with just a little bit of salt and pepper, some sesame oil, and soy sauce.
- 3Add in about one cup of coleslaw and then give it a good mix.
- 4Spread this mixture into a thin layer all the way to the edges of some flour tortillas.
- 5For the sauce, combine soy sauce with a little bit of water, rice vinegar, sriracha, and sugar.
- 6Stir the sauce until the sugar dissolves.
- 7Heat up a large non-stick skillet or griddle and add in a little bit of neutral oil.
- 8Once the skillet is hot, go in with your tortillas, meat side down and cook them for about three minutes or until they're browned.
- 9Once they're cooked and crispy on both sides, top it off with the rest of your slaw mix, green onions, and cilantro.
Ingredients
- 1 pound ground pork
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced fresh garlic
- 5 green onions, thinly sliced, divided
- 0.25 cup chopped cilantro, divided
- 3 cups tri-color slaw mix, divided
- 0.33 cup soy sauce, divided
- 1 tablespoon sesame oil
- 0.25 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 10 mini flour tortillas
- 2 tablespoons avocado or canola oil, plus more as needed
- 2 teaspoons rice vinegar
- 2.5 teaspoons white sugar
- 1.5 tablespoons water
- 2 teaspoons Sriracha or other hot sauce
Equipment
large non-stick skilletgriddlebowlsmall bowl
Tips
- While these might not be authentic dumplings, they are an easy way to satisfy that craving.
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