Easy Nachos

25 mins
Serves 8
https://www.lovefromtheoven.com/easy-nachos/

Directions

  1. 1Preheat oven to 350 degrees F.
  2. 2Preheat oven to 350 degrees F.
  3. 3Preheat oven to 350 degrees F.
  4. 4Line a baking sheet with a silicone baking mat or foil.
  5. 5Line a baking sheet with a silicone baking mat or foil.
  6. 6Line a baking sheet with a silicone baking mat or foil.
  7. 7Spread chips over cookie sheet.
  8. 8Spread chips over cookie sheet.
  9. 9Spread chips over cookie sheet.
  10. 10Sprinkle half of the grated cheese over the chips.
  11. 11Sprinkle half of the grated cheese over the chips.
  12. 12Sprinkle half of the grated cheese over the chips.
  13. 13Sprinkle toppings over the chips and cheese.
  14. 14Sprinkle toppings over the chips and cheese.
  15. 15Sprinkle toppings over the chips and cheese.
  16. 16Sprinkle on remaining cheese.
  17. 17Sprinkle on remaining cheese.
  18. 18Sprinkle on remaining cheese.
  19. 19Bake for approximately 10 minutes, or until cheese is good and melty.
  20. 20Bake for approximately 10 minutes, or until cheese is good and melty.
  21. 21Bake for approximately 10 minutes, or until cheese is good and melty.
  22. 22Serve warm with sides such as guacamole, sour cream or salsa
  23. 23Serve warm with sides such as guacamole, sour cream or salsa
  24. 24Serve warm with sides such as guacamole, sour cream or salsa

Ingredients

  • 1 bag Standard Size Bag Of Tortilla Chips
  • 1 bag Standard Size Bag Of Tortilla Chips
  • 1 bag Standard Size Bag Of Tortilla Chips
  • 1 pound block of cheese such as cheddar Monterrey Jack or Colby Jack, shredded
  • 1 pound block of cheese such as cheddar Monterrey Jack or Colby Jack, shredded
  • 1 pound block of cheese such as cheddar Monterrey Jack or Colby Jack, shredded
  • 0 Seasoned Ground Beef
  • 0 Seasoned Ground Beef
  • 0 Seasoned Ground Beef
  • 0 Shredded Beef Pork or Chicken
  • 0 Shredded Beef Pork or Chicken
  • 0 Shredded Beef Pork or Chicken
  • 0 Black beans or pinto beans
  • 0 Black beans or pinto beans
  • 0 Black beans or pinto beans
  • 0 Tomatoes jalapenos or chilies
  • 0 Tomatoes jalapenos or chilies
  • 0 Tomatoes jalapenos or chilies
  • 0 Corn black olives, avocados
  • 0 Corn black olives, avocados
  • 0 Corn black olives, avocados

Equipment

baking sheetsilicone baking mat or foil

Tips

  • Use a variety of ingredients
  • Don't measure, use a handful of toppings
  • Start with room temperature or warm ingredients
  • A silicone baking mat will make cleanup easier
  • Leftovers are best served immediately