Directions
- 1Preheat oven to 350 degrees F.
- 2Line a baking sheet with a silicone baking mat or foil.
- 3Spread chips over cookie sheet.
- 4Sprinkle half of the grated cheese over the chips.
- 5Sprinkle toppings over the chips and cheese.
- 6Sprinkle on remaining cheese.
- 7Bake for approximately 10 minutes, or until cheese is good and melty.
- 8Serve warm with sides such as guacamole, sour cream or salsa
Ingredients
- 1 bag Standard Size Bag Of Tortilla Chips
- 1 pound block of cheese such as cheddar Monterrey Jack or Colby Jack, shredded
- 0 Seasoned Ground Beef
- 0 Shredded Beef Pork or Chicken
- 0 Black beans or pinto beans
- 0 Tomatoes jalapenos or chilies
- 0 Corn black olives, avocados
Equipment
baking sheetsilicone baking mat or foil
Tips
- Use a variety of ingredients
- Don't measure, use a handful of toppings
- Start with room temperature or warm ingredients
- A silicone baking mat will make cleanup easier
- Leftovers are best served immediately
Related recipes
Crispy Cheesy Beef Cones
Mexican · Appetizer
Pierogi Nachos
Mexican · Appetizer
Custom El Pato Salsa
Mexican · Appetizer5m
Mexican Street Corn Fritters
Mexican · Appetizer
Loaded Potato Taquitos
Mexican · Appetizer
Bloody Mary Pickled Eggs
Mexican · Appetizer
Fully Loaded Sheet Pan Nachos
Mexican · Appetizer5m
BIG BEEF NACHOS
Mexican · Appetizer
Air Fryer Corn Ribs
Mexican · Appetizer10m
Taco Pinwheel Kebabs
Mexican · Appetizer10m
Chipotle Queso
Mexican · Appetizer
Flame-Grilled Meat Pinwheels
Mexican · Appetizer