Smashed Dumpling Taco

10 mins
Serves 1
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Directions

  1. 1Combine the ground pork with garlic, fresh or dried ginger, green onions, cilantro, salt, pepper, soy sauce, and sesame oil.
  2. 2Combine the ground pork with garlic, fresh or dried ginger, green onions, cilantro, salt, pepper, soy sauce, and sesame oil.
  3. 3Combine the ground pork with garlic, fresh or dried ginger, green onions, cilantro, salt, pepper, soy sauce, and sesame oil.
  4. 4Take a tortilla and spread the meat filling thinly all the way to the edges.
  5. 5Take a tortilla and spread the meat filling thinly all the way to the edges.
  6. 6Take a tortilla and spread the meat filling thinly all the way to the edges.
  7. 7Cook the tortilla in a skillet, meat side down.
  8. 8Cook the tortilla in a skillet, meat side down.
  9. 9Cook the tortilla in a skillet, meat side down.
  10. 10Once the meat is cooked through, flip the tortilla and cook for about one more minute on the other side.
  11. 11Once the meat is cooked through, flip the tortilla and cook for about one more minute on the other side.
  12. 12Once the meat is cooked through, flip the tortilla and cook for about one more minute on the other side.
  13. 13Add more green onions, cilantro, and a sauce (like hot sauce) to taste.
  14. 14Add more green onions, cilantro, and a sauce (like hot sauce) to taste.
  15. 15Add more green onions, cilantro, and a sauce (like hot sauce) to taste.
  16. 16Fold it up to make a taco.
  17. 17Fold it up to make a taco.
  18. 18Fold it up to make a taco.

Ingredients

  • ground meat
  • ground meat
  • ground meat
  • garlic
  • garlic
  • garlic
  • fresh ginger
  • fresh ginger
  • fresh ginger
  • green onions
  • green onions
  • green onions
  • cilantro
  • cilantro
  • cilantro
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • tortilla
  • tortilla
  • tortilla
  • sauce
  • sauce
  • sauce
  • hot sauce
  • hot sauce
  • hot sauce

Equipment

skilletwax paperparchment paper

Tips

  • Meal prep these ahead of time by spreading filling on tortillas and layering them between wax or parchment paper.
  • The thin meat layer cooks quickly and thoroughly.