Sweet Potato Nachos
Directions
- 1Preheat the oven to 200°C (fan).
- 2Slice the sweet potatoes into thin slices.
- 3Arrange sweet potato slices on a baking tray lined with parchment paper.
- 4Drizzle the sweet potatoes lightly with oil and season with salt and paprika.
- 5Bake the sweet potatoes for 20-25 minutes until golden and crisp.
- 6While the sweet potatoes are baking, fry the beef mince in a pan.
- 7Season the beef mince with taco seasoning (or smoked paprika, garlic powder, cumin, and chili powder) and cook until browned.
- 8Chop tomatoes, red onion, and coriander for the salsa.
- 9Mix together chopped tomatoes, red onion, coriander, and lime juice to make the salsa.
- 10Once the sweet potatoes are cooked, add the beef mince over them.
- 11Sprinkle both grated Red Leicester cheese and reduced fat mature cheddar over the beef mince and sweet potatoes.
- 12Place the tray back in the oven for 5 minutes until the cheese is melted.
- 13Top the nachos with avocado.
- 14Add the prepared salsa to the nachos.
- 15Drizzle sour cream over the nachos.
- 16Serve the sweet potato nachos straight from the tray.
Ingredients
- 600 g sweet potato
- 500 g 5% lean beef mince
- 120 g avocado
- 40 g grated Red Leicester cheese
- 40 g reduced fat mature cheddar
- 40 ml sour cream
- 1 tsp paprika
- oil
- salt
- tomatoes
- coriander
- red onion
- lime juice
- smoked paprika
- garlic powder
- cumin
- chili powder
- 1 packet taco seasoning packet
Equipment
cutting boardknifebaking trayparchment paperovenfrying panwooden spoonsmall bowl
Tips
- You can use one packet of taco seasoning for ease instead of individual spices.
- Serve straight from the tray.
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