Sweet Potato Nachos

30 mins
Serves 1
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Directions

  1. 1Preheat the oven to 200°C (fan).
  2. 2Slice the sweet potatoes into thin slices.
  3. 3Arrange sweet potato slices on a baking tray lined with parchment paper.
  4. 4Drizzle the sweet potatoes lightly with oil and season with salt and paprika.
  5. 5Bake the sweet potatoes for 20-25 minutes until golden and crisp.
  6. 6While the sweet potatoes are baking, fry the beef mince in a pan.
  7. 7Season the beef mince with taco seasoning (or smoked paprika, garlic powder, cumin, and chili powder) and cook until browned.
  8. 8Chop tomatoes, red onion, and coriander for the salsa.
  9. 9Mix together chopped tomatoes, red onion, coriander, and lime juice to make the salsa.
  10. 10Once the sweet potatoes are cooked, add the beef mince over them.
  11. 11Sprinkle both grated Red Leicester cheese and reduced fat mature cheddar over the beef mince and sweet potatoes.
  12. 12Place the tray back in the oven for 5 minutes until the cheese is melted.
  13. 13Top the nachos with avocado.
  14. 14Add the prepared salsa to the nachos.
  15. 15Drizzle sour cream over the nachos.
  16. 16Serve the sweet potato nachos straight from the tray.

Ingredients

  • 600 g sweet potato
  • 500 g 5% lean beef mince
  • 120 g avocado
  • 40 g grated Red Leicester cheese
  • 40 g reduced fat mature cheddar
  • 40 ml sour cream
  • 1 tsp paprika
  • oil
  • salt
  • tomatoes
  • coriander
  • red onion
  • lime juice
  • smoked paprika
  • garlic powder
  • cumin
  • chili powder
  • 1 packet taco seasoning packet

Equipment

cutting boardknifebaking trayparchment paperovenfrying panwooden spoonsmall bowl

Tips

  • You can use one packet of taco seasoning for ease instead of individual spices.
  • Serve straight from the tray.
Sweet Potato Nachos | Clip Recipe