Crab Rangoon Dip with Wonton Chips

25 mins
Serves 8
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Directions

  1. 1In a large bowl, combine cream cheese, sour cream, mozzarella cheese, mayo, crab meats, soy sauce, Worcestershire sauce, sugar, pepper and green onions.
  2. 2Mix well until everything is evenly combined.
  3. 3Transfer mixture into a small baking dish of choice.
  4. 4Top with reserved cheese.
  5. 5Broil in the oven on low heat for 15-20 mins or until the top is golden.
  6. 6Cut wonton wrappers in half diagonally to make triangles.
  7. 7Peel to separate.
  8. 8In a large saucepan or pot, heat cooking oil on medium high heat to 350F.
  9. 9Fry wonton wrappers for 10-20 seconds on each side until golden and crispy like a chip.
  10. 10Strain and set aside.
  11. 11Remove from oven.
  12. 12Drizzle with sweet chili sauce and top with green onions.
  13. 13Serve with wonton chips and enjoy!

Ingredients

  • 8 oz cream cheese
  • 0.75 cup sour cream
  • 2 cups mozzarella cheese
  • 0.25 cup kewpie mayo
  • 1 cup crab meat
  • 1 cup imitation crab
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 0.5 tbsp sugar
  • 1 tsp garlic powder
  • 0.25 tsp white or black pepper
  • 3 stalks green onions
  • 2 tbsp sweet chili sauce
  • 1 package wonton wrappers
  • 1 frying oil

Equipment

large bowlgraterknifesmall baking dishlarge saucepan or pot