Honey Garlic Shrimp

Serves 1
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Directions

  1. 1Whisk together honey, soy sauce, garlic, ginger, and red pepper flakes.
  2. 2Whisk together honey, soy sauce, garlic, ginger, and red pepper flakes.
  3. 3Whisk together honey, soy sauce, garlic, ginger, and red pepper flakes.
  4. 4Toss the shrimp with 3 tablespoons of the whisked mixture and marinate for at least 15 minutes.
  5. 5Toss the shrimp with 3 tablespoons of the whisked mixture and marinate for at least 15 minutes.
  6. 6Toss the shrimp with 3 tablespoons of the whisked mixture and marinate for at least 15 minutes.
  7. 7Stir the cornstarch into the remaining marinade and set aside.
  8. 8Stir the cornstarch into the remaining marinade and set aside.
  9. 9Stir the cornstarch into the remaining marinade and set aside.
  10. 10Pat the shrimp dry and discard the excess marinade.
  11. 11Pat the shrimp dry and discard the excess marinade.
  12. 12Pat the shrimp dry and discard the excess marinade.
  13. 13Heat a large skillet over medium-high with oil.
  14. 14Heat a large skillet over medium-high with oil.
  15. 15Heat a large skillet over medium-high with oil.
  16. 16Cook the shrimp in a single layer until lightly browned, about 2 minutes per side.
  17. 17Cook the shrimp in a single layer until lightly browned, about 2 minutes per side.
  18. 18Cook the shrimp in a single layer until lightly browned, about 2 minutes per side.
  19. 19Add the reserved marinade and cook until thickened.
  20. 20Add the reserved marinade and cook until thickened.
  21. 21Add the reserved marinade and cook until thickened.
  22. 22Transfer to a serving dish.
  23. 23Transfer to a serving dish.
  24. 24Transfer to a serving dish.
  25. 25Top with scallions and serve.
  26. 26Top with scallions and serve.
  27. 27Top with scallions and serve.

Ingredients

  • 1 lb jumbo shrimp, peeled & deveined
  • 1 lb jumbo shrimp, peeled & deveined
  • 1 lb jumbo shrimp, peeled & deveined
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp garlic, minced
  • 1 Tbsp garlic, minced
  • 1 Tbsp garlic, minced
  • 0.5 tsp grated ginger
  • 0.5 tsp grated ginger
  • 0.5 tsp grated ginger
  • red pepper flakes, to taste
  • red pepper flakes, to taste
  • red pepper flakes, to taste
  • 0.25 tsp cornstarch
  • 0.25 tsp cornstarch
  • 0.25 tsp cornstarch
  • 1 Tbsp oil
  • 1 Tbsp oil
  • 1 Tbsp oil
  • scallions, to serve
  • scallions, to serve
  • scallions, to serve

Equipment

skilletserving dish

Tips

  • Pat your shrimp dry, removing any extra marinade to get a crispy sear.
  • Cook shrimp for only 1 to 2 minutes per side to avoid overcooking.