Crispy pickled chilli peppers
About 6h 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Crispy pickled chilli peppers
About 6h 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Finely chop the fresh green and red chilies.
- 2In a bowl, mix the chopped chilies with sugar, salt, and minced garlic.
- 3Let the chili mixture sit for 20 minutes.
- 4In a pot, heat oil and add the sliced onion, carrot, cilantro, Sichuan peppercorns, star anise, and cinnamon to infuse the oil.
- 5Strain the oil to remove the aromatics.
- 6Add light soy sauce and dark vinegar to the infused oil, bring the mixture to a boil, then remove from heat and let it cool completely.
- 7Transfer the chili mixture into a clean glass jar and pour the cooled sauce over them.
- 8Seal the jar and refrigerate for 5 to 6 hours before serving.
Ingredients
- green chili, finely chopped
- red chili, finely chopped
- sugar
- salt
- garlic, minced
- oil
- onion, sliced
- carrot, sliced
- cilantro
- sichuan peppercorn
- star anise
- cinnamon
- light soy sauce
- dark vinegar
Equipment
knifemixing bowlpotstrainerglass jar
