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Pato Pekín

5m
Serves 1
youtube.com

Pato Pekín

youtube.com
5m
Serves 1

Directions

  1. 1Picar la cebolleta.
  2. 2Poner la cebolleta picada en un bol con agua.
  3. 3Hacer unos cortes en el magret de pato.
  4. 4Cocinar el magret de pato en una sartén caliente.
  5. 5Envolver el magret de pato cocido en papel de aluminio y dejar reposar durante 3 minutos.
  6. 6Cortar el magret de pato en tiras.
  7. 7Preparar la salsa hoisin mezclando la salsa hoisin con el aceite de sésamo.
  8. 8Untar las obleas con la salsa hoisin.
  9. 9Colocar las tiras de pato sobre las obleas.
  10. 10Añadir la cebolleta y el pepino.
  11. 11Enrollar las obleas.

Ingredients

  • 1 magret de pato
  • 50 grs aceite de sésamo
  • 150 grs salsa hoisin
  • 1 paquete obleas para pato pekín
  • 0.5 cebolleta
  • 0.5 pepino

Equipment

cuchilloollapapel de aluminioespátulabatidorcucharapalillos

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