Rick and Morty Szechuan Sauce

3 mins
Serves 1
youtube.com

Directions

  1. 1Dry roast an ounce of red dried Chinese chilies in an unoiled pan until fragrant.
  2. 2Dry roast an ounce of red dried Chinese chilies in an unoiled pan until fragrant.
  3. 3Dry roast an ounce of red dried Chinese chilies in an unoiled pan until fragrant.
  4. 4Add some boiling water to the pan and let the peppers steep for 30 minutes.
  5. 5Add some boiling water to the pan and let the peppers steep for 30 minutes.
  6. 6Add some boiling water to the pan and let the peppers steep for 30 minutes.
  7. 7Toast some Szechuan peppercorns.
  8. 8Toast some Szechuan peppercorns.
  9. 9Toast some Szechuan peppercorns.
  10. 10Grind the peppercorns until finely ground.
  11. 11Grind the peppercorns until finely ground.
  12. 12Grind the peppercorns until finely ground.
  13. 13Puree the peppers with a hand blender.
  14. 14Puree the peppers with a hand blender.
  15. 15Puree the peppers with a hand blender.
  16. 16Add fresh ginger to the pureed peppers.
  17. 17Add fresh ginger to the pureed peppers.
  18. 18Add fresh ginger to the pureed peppers.
  19. 19Blend the peppers and ginger until combined.
  20. 20Blend the peppers and ginger until combined.
  21. 21Blend the peppers and ginger until combined.
  22. 22Add the chili paste to some sweated garlic in a pan.
  23. 23Add the chili paste to some sweated garlic in a pan.
  24. 24Add the chili paste to some sweated garlic in a pan.
  25. 25Sauté for about 2 minutes.
  26. 26Sauté for about 2 minutes.
  27. 27Sauté for about 2 minutes.
  28. 28Add sesame seed oil.
  29. 29Add sesame seed oil.
  30. 30Add sesame seed oil.
  31. 31Add rice wine vinegar.
  32. 32Add rice wine vinegar.
  33. 33Add rice wine vinegar.
  34. 34Add soy sauce.
  35. 35Add soy sauce.
  36. 36Add soy sauce.
  37. 37Add freshly ground Szechuan peppercorns.
  38. 38Add freshly ground Szechuan peppercorns.
  39. 39Add freshly ground Szechuan peppercorns.
  40. 40Add brown sugar.
  41. 41Add brown sugar.
  42. 42Add brown sugar.
  43. 43Sauté for about 5 minutes or until everything is softened and syrupy.
  44. 44Sauté for about 5 minutes or until everything is softened and syrupy.
  45. 45Sauté for about 5 minutes or until everything is softened and syrupy.
  46. 46Mix two parts sweet and sour sauce to one part tangy barbecue sauce.
  47. 47Mix two parts sweet and sour sauce to one part tangy barbecue sauce.
  48. 48Mix two parts sweet and sour sauce to one part tangy barbecue sauce.

Ingredients

  • 1 oz dried chinese chilies
  • 1 oz dried chinese chilies
  • 1 oz dried chinese chilies
  • 1 tbsp szechuan peppercorns
  • 1 tbsp szechuan peppercorns
  • 1 tbsp szechuan peppercorns
  • 1 piece fresh ginger
  • 1 piece fresh ginger
  • 1 piece fresh ginger
  • 1 tbsp sesame seed oil
  • 1 tbsp sesame seed oil
  • 1 tbsp sesame seed oil
  • 3 tbsp rice wine vinegar
  • 3 tbsp rice wine vinegar
  • 3 tbsp rice wine vinegar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 2 tbsp balsamic vinegar
  • 2 tbsp plum sake
  • 2 tbsp plum sake
  • 2 tbsp plum sake
  • 2 tbsp cock sauce or sriracha
  • 2 tbsp cock sauce or sriracha
  • 2 tbsp cock sauce or sriracha
  • 2 parts sweet and sour sauce
  • 2 parts sweet and sour sauce
  • 2 parts sweet and sour sauce
  • 1 part tangy barbecue sauce
  • 1 part tangy barbecue sauce
  • 1 part tangy barbecue sauce
  • 10 pieces chicken nuggets
  • 10 pieces chicken nuggets
  • 10 pieces chicken nuggets

Equipment

pantongsspice grinderhand blenderwooden spoon
Rick and Morty Szechuan Sauce | Clip Recipe