Fried Siu Mai

8 mins
Serves 8
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Directions

  1. 1Let it dissolve for 15-20 minutes.
  2. 2Chop green onions, shallot and green pepper.
  3. 3Put siu mai into a bowl.
  4. 4Add onions, shallot and pepper
  5. 5Add 1 tbsp oyster sauce, 1 tbsp honey garlic, 1 tsp ground pepper
  6. 6Mix well
  7. 7Make wet rice paper
  8. 8Add water into a mold
  9. 9Roll it
  10. 10Fry all of them
  11. 11Cover with the lid for minutes
  12. 12Turn over for both sides
  13. 13Cover with the lid for 4 minutes again
  14. 14Golden brown on both sides then turn off the heat.

Ingredients

  • 10 siu mai
  • 1 bunch green onions
  • 1 shallot
  • 1 green pepper
  • 1 tbsp oyster sauce
  • 1 tbsp honey garlic
  • 1 tsp ground pepper
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 2 tbsp water
  • 1 tsp black vinegar
  • 1 tsp hot sauce

Equipment

knifecutting boardbowlspoonrice papermoldfrying pantongschopsticks