Fried Siu Mai
Directions
- 1Let it dissolve for 15-20 minutes.
- 2Chop green onions, shallot and green pepper.
- 3Put siu mai into a bowl.
- 4Add onions, shallot and pepper
- 5Add 1 tbsp oyster sauce, 1 tbsp honey garlic, 1 tsp ground pepper
- 6Mix well
- 7Make wet rice paper
- 8Add water into a mold
- 9Roll it
- 10Fry all of them
- 11Cover with the lid for minutes
- 12Turn over for both sides
- 13Cover with the lid for 4 minutes again
- 14Golden brown on both sides then turn off the heat.
Ingredients
- 10 siu mai
- 1 bunch green onions
- 1 shallot
- 1 green pepper
- 1 tbsp oyster sauce
- 1 tbsp honey garlic
- 1 tsp ground pepper
- 1 tbsp soy sauce
- 1 tbsp sugar
- 2 tbsp water
- 1 tsp black vinegar
- 1 tsp hot sauce
Equipment
knifecutting boardbowlspoonrice papermoldfrying pantongschopsticks
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