Serves 1
Directions
- 1Peel and chop the ginger.
- 2Add garlic cloves into a jar.
- 3Add the chopped ginger into the jar with garlic.
- 4Pour filtered water into the jar, covering the garlic and ginger.
- 5Blend the ingredients in the jar until very fine.
- 6Pour the blended garlic ginger water into a container.
- 7Add sesame oil to the top of the mixture to seal it.
Ingredients
- 1 part ginger
- 3 parts garlic
- 10 parts filtered water
- sesame oil
Equipment
knifeblending devicejarcontainer
Tips
- Use a 1:3:10 ratio of ginger to garlic to filtered water for balance.
- Seal the mixture with sesame oil to keep it fresh in the fridge for up to two weeks.
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