Chinese Cooking Liquid Gold

Serves 1
instagram.com

Directions

  1. 1Peel and chop the ginger.
  2. 2Add garlic cloves into a jar.
  3. 3Add the chopped ginger into the jar with garlic.
  4. 4Pour filtered water into the jar, covering the garlic and ginger.
  5. 5Blend the ingredients in the jar until very fine.
  6. 6Pour the blended garlic ginger water into a container.
  7. 7Add sesame oil to the top of the mixture to seal it.

Ingredients

  • 1 part ginger
  • 3 parts garlic
  • 10 parts filtered water
  • sesame oil

Equipment

knifeblending devicejarcontainer

Tips

  • Use a 1:3:10 ratio of ginger to garlic to filtered water for balance.
  • Seal the mixture with sesame oil to keep it fresh in the fridge for up to two weeks.