Directions
- 1Boil some protein pasta until al dente.
- 2Set the cooked pasta aside.
- 3Combine oyster sauce, light soy sauce, black pepper, and a quarter teaspoon of baking soda to create a marinade.
- 4Mix the marinade ingredients thoroughly.
- 5Let the chicken marinate for 5 to 10 minutes.
- 6Combine soy sauce, oyster sauce, dark soy sauce, shaoxing wine, and some cane sugar for the sauce.
- 7On high heat, add a tablespoon of avocado oil to a pan.
- 8Sear the chicken for 3 to 4 minutes per side.
- 9Set the seared chicken aside.
- 10In the same pan, spray some avocado oil.
- 11Saute onions, garlic, cabbage, and carrots for 3 to 4 minutes on high heat.
- 12Season the vegetables with salt and pepper.
- 13Add the noodles, chicken, and sauce back to the pan.
- 14Cook for a few more minutes until everything is incorporated.
- 15Add the green onions at the very end for the last few minutes.
- 16Serve the noodles and top with more green onions.
Ingredients
- protein pasta
- Oyster sauce
- light soy sauce
- black pepper
- 0.25 tsp baking soda
- Soy sauce
- oyster sauce
- dark soy sauce
- shaoxing wine
- cane sugar
- 1 tablespoon avocado oil
- chicken
- avocado oil spray
- onions
- Garlic
- cabbage
- carrots
- salt
- pepper
- green onions
Equipment
pan
Tips
- Adding a quarter of a teaspoon of baking soda to the chicken marinade will make it really tender.
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