Directions
- 1Cut the tofu into thick strips and marinate it with soy sauce, sesame oil, and water for at least 30 minutes.
- 2Mix the dry coating ingredients and dredge the marinated tofu in it.
- 3Dip the tofu in the wet coating mixture.
- 4Coat the tofu with crushed cornflakes.
- 5Air fry the tofu at 180°C for 20-25 minutes until golden and crispy.
- 6Make the hot honey sauce by melting butter in a pan and adding hot sauce, honey, and chili flakes.
- 7Toss the crispy tofu in the hot honey sauce.
- 8Serve immediately
Ingredients
- 300 g tofu
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp water
- 2 tsp mushroom seasoning powder
- 1.5 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp white pepper
- 4 tsp seasoning mix
- 4 tbsp all-purpose flour
- 150 ml water
- 5 tsp seasoning mix
- 6 tbsp all-purpose flour
- 1 tsp baking powder
- 2 tbsp butter
- 3 tbsp hot sauce
- 3 tbsp honey
- 0.5 tsp chili flakes
Equipment
knifebowlbaking trayair fryerfrying pan
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