Directions
- 1Peel the fresh ginger.
- 2Slice the ginger thinly into matchsticks.
- 3Place the sliced ginger into a bowl.
- 4Peel a clove of garlic.
- 5Finely chop the garlic.
- 6Add honey to the bowl with ginger.
- 7Add soy sauce to the bowl.
- 8Add MSG to the mixture.
- 9Add rice wine vinegar to the mixture.
- 10Mix the ingredients well.
- 11Chop up some chilies (red and green).
- 12Add the chopped chilies to the mixture and stir.
- 13Decant some of the sauce into a small glass bowl for serving.
Ingredients
- Fresh ginger
- 1 clove Garlic
- Honey
- Soy sauce
- MSG
- Rice wine vinegar
- Red chilies
- Green chilies
Equipment
KnifeCutting boardBowlSpoonSmall glass bowl
Tips
- The chiles are optional.
- To peel ginger easily, drag your knife across the surface, it will come off easily. You don't need a separate spoon.
Related recipes
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
Master Sauce
Chinese · Sauce & Condiment
Shrimp and Pepper Stir Fry
Chinese · Sauce & Condiment20m
High Protein Pan Fried Noodles!
Chinese · Sauce & Condiment30m
Pollo al limón estilo chino
Chinese · Sauce & Condiment
Pollo oriental tipo restaurante
Chinese · Sauce & Condiment13m
Noodles de papa picante
Chinese · Sauce & Condiment
Lo Mein Sauce
Chinese · Sauce & Condiment
Sticky Soy Sauce & Honey Glazed Chicken
Chinese · Sauce & Condiment
Homemade Noodles (One Ingredient, No Egg)
Chinese · Sauce & Condiment1h
Sốt Xá Xíu (Char Siu Sauce)
Chinese · Sauce & Condiment
Honey Garlic Chicken Fried Rice
Chinese · Sauce & Condiment