Summer Rolls
Serves 1
Directions
- 1Cut open the packaging of the ground chicken.
- 2Cut open the packaging of the ground chicken.
- 3Cut open the packaging of the ground chicken.
- 4Add two pounds of ground chicken to a pan on the stove.
- 5Add two pounds of ground chicken to a pan on the stove.
- 6Add two pounds of ground chicken to a pan on the stove.
- 7Break up the ground chicken in the pan.
- 8Break up the ground chicken in the pan.
- 9Break up the ground chicken in the pan.
- 10Season the ground chicken with onion powder, garlic powder, and ground ginger.
- 11Season the ground chicken with onion powder, garlic powder, and ground ginger.
- 12Season the ground chicken with onion powder, garlic powder, and ground ginger.
- 13Stir the chicken and seasonings together.
- 14Stir the chicken and seasonings together.
- 15Stir the chicken and seasonings together.
- 16Add soy sauce or coconut aminos to the chicken.
- 17Add soy sauce or coconut aminos to the chicken.
- 18Add soy sauce or coconut aminos to the chicken.
- 19Add 1/2 tablespoon of sesame oil to the chicken.
- 20Add 1/2 tablespoon of sesame oil to the chicken.
- 21Add 1/2 tablespoon of sesame oil to the chicken.
- 22Add 3 tablespoons of Korean chili sauce to the chicken (optional for spice).
- 23Add 3 tablespoons of Korean chili sauce to the chicken (optional for spice).
- 24Add 3 tablespoons of Korean chili sauce to the chicken (optional for spice).
- 25Chop the red cabbage.
- 26Chop the red cabbage.
- 27Chop the red cabbage.
- 28Slice the red onion.
- 29Slice the red onion.
- 30Slice the red onion.
- 31Prepare a plate of warm water for rolling.
- 32Prepare a plate of warm water for rolling.
- 33Prepare a plate of warm water for rolling.
- 34Dampen the rolling surface with a little water.
- 35Dampen the rolling surface with a little water.
- 36Dampen the rolling surface with a little water.
- 37Dip a spring roll wrapper very quickly into the warm water, in and out.
- 38Dip a spring roll wrapper very quickly into the warm water, in and out.
- 39Dip a spring roll wrapper very quickly into the warm water, in and out.
- 40Place the softened wrapper on the damp surface.
- 41Place the softened wrapper on the damp surface.
- 42Place the softened wrapper on the damp surface.
- 43Add butter lettuce leaves to the wrapper.
- 44Add butter lettuce leaves to the wrapper.
- 45Add butter lettuce leaves to the wrapper.
- 46Add red cabbage to the wrapper.
- 47Add red cabbage to the wrapper.
- 48Add red cabbage to the wrapper.
- 49Add sliced red onion to the wrapper.
- 50Add sliced red onion to the wrapper.
- 51Add sliced red onion to the wrapper.
- 52Add pickled carrots to the wrapper.
- 53Add pickled carrots to the wrapper.
- 54Add pickled carrots to the wrapper.
- 55Add the cooked ground chicken mixture to the wrapper.
- 56Add the cooked ground chicken mixture to the wrapper.
- 57Add the cooked ground chicken mixture to the wrapper.
- 58Fold the sides of the wrapper over the filling.
- 59Fold the sides of the wrapper over the filling.
- 60Fold the sides of the wrapper over the filling.
- 61Roll the spring roll tightly.
- 62Roll the spring roll tightly.
- 63Roll the spring roll tightly.
- 64To make the peanut sauce, add 2 tablespoons of PB2 powder to a bowl.
- 65To make the peanut sauce, add 2 tablespoons of PB2 powder to a bowl.
- 66To make the peanut sauce, add 2 tablespoons of PB2 powder to a bowl.
- 67Add 2 tablespoons of soy sauce to the PB2 powder.
- 68Add 2 tablespoons of soy sauce to the PB2 powder.
- 69Add 2 tablespoons of soy sauce to the PB2 powder.
- 70Add 2 tablespoons of water to the sauce mixture.
- 71Add 2 tablespoons of water to the sauce mixture.
- 72Add 2 tablespoons of water to the sauce mixture.
- 73Stir the sauce ingredients together.
- 74Stir the sauce ingredients together.
- 75Stir the sauce ingredients together.
- 76Add 1 tablespoon of garlic to the sauce.
- 77Add 1 tablespoon of garlic to the sauce.
- 78Add 1 tablespoon of garlic to the sauce.
- 79Add 2 tablespoons of hot and spicy Japanese BBQ sauce to the mixture.
- 80Add 2 tablespoons of hot and spicy Japanese BBQ sauce to the mixture.
- 81Add 2 tablespoons of hot and spicy Japanese BBQ sauce to the mixture.
- 82Mix the sauce until well combined.
- 83Mix the sauce until well combined.
- 84Mix the sauce until well combined.
- 85Serve the summer rolls with the peanut sauce for dipping.
- 86Serve the summer rolls with the peanut sauce for dipping.
- 87Serve the summer rolls with the peanut sauce for dipping.
Ingredients
- 2 lbs ground chicken
- 2 lbs ground chicken
- 2 lbs ground chicken
- onion powder
- onion powder
- onion powder
- garlic powder
- garlic powder
- garlic powder
- ground ginger
- ground ginger
- ground ginger
- soy sauce
- soy sauce
- soy sauce
- 0.5 tablespoon sesame oil
- 0.5 tablespoon sesame oil
- 0.5 tablespoon sesame oil
- 3 tablespoons Korean chili sauce
- 3 tablespoons Korean chili sauce
- 3 tablespoons Korean chili sauce
- Blue Dragon spring roll wrappers
- Blue Dragon spring roll wrappers
- Blue Dragon spring roll wrappers
- butter lettuce leaves
- butter lettuce leaves
- butter lettuce leaves
- pickled carrots
- pickled carrots
- pickled carrots
- red cabbage
- red cabbage
- red cabbage
- red onion
- red onion
- red onion
- 2 tablespoons PB2 powder
- 2 tablespoons PB2 powder
- 2 tablespoons PB2 powder
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons water
- 2 tablespoons water
- 1 tablespoon garlic
- 1 tablespoon garlic
- 1 tablespoon garlic
- 2 tablespoons hot and spicy Japanese BBQ sauce
- 2 tablespoons hot and spicy Japanese BBQ sauce
- 2 tablespoons hot and spicy Japanese BBQ sauce
Equipment
knifefrying pancutting boardbowl
Tips
- The Korean chili sauce is optional if you don't like spicy food.
- Dip the spring roll wrappers very quickly into warm water, in and out, to soften them.