Summer Rolls

Serves 1
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Directions

  1. 1Cut open the packaging of the ground chicken.
  2. 2Add two pounds of ground chicken to a pan on the stove.
  3. 3Break up the ground chicken in the pan.
  4. 4Season the ground chicken with onion powder, garlic powder, and ground ginger.
  5. 5Stir the chicken and seasonings together.
  6. 6Add soy sauce or coconut aminos to the chicken.
  7. 7Add 1/2 tablespoon of sesame oil to the chicken.
  8. 8Add 3 tablespoons of Korean chili sauce to the chicken (optional for spice).
  9. 9Chop the red cabbage.
  10. 10Slice the red onion.
  11. 11Prepare a plate of warm water for rolling.
  12. 12Dampen the rolling surface with a little water.
  13. 13Dip a spring roll wrapper very quickly into the warm water, in and out.
  14. 14Place the softened wrapper on the damp surface.
  15. 15Add butter lettuce leaves to the wrapper.
  16. 16Add red cabbage to the wrapper.
  17. 17Add sliced red onion to the wrapper.
  18. 18Add pickled carrots to the wrapper.
  19. 19Add the cooked ground chicken mixture to the wrapper.
  20. 20Fold the sides of the wrapper over the filling.
  21. 21Roll the spring roll tightly.
  22. 22To make the peanut sauce, add 2 tablespoons of PB2 powder to a bowl.
  23. 23Add 2 tablespoons of soy sauce to the PB2 powder.
  24. 24Add 2 tablespoons of water to the sauce mixture.
  25. 25Stir the sauce ingredients together.
  26. 26Add 1 tablespoon of garlic to the sauce.
  27. 27Add 2 tablespoons of hot and spicy Japanese BBQ sauce to the mixture.
  28. 28Mix the sauce until well combined.
  29. 29Serve the summer rolls with the peanut sauce for dipping.

Ingredients

  • 2 lbs ground chicken
  • onion powder
  • garlic powder
  • ground ginger
  • soy sauce
  • 0.5 tablespoon sesame oil
  • 3 tablespoons Korean chili sauce
  • Blue Dragon spring roll wrappers
  • butter lettuce leaves
  • pickled carrots
  • red cabbage
  • red onion
  • 2 tablespoons PB2 powder
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon garlic
  • 2 tablespoons hot and spicy Japanese BBQ sauce

Equipment

knifefrying pancutting boardbowl

Tips

  • The Korean chili sauce is optional if you don't like spicy food.
  • Dip the spring roll wrappers very quickly into warm water, in and out, to soften them.

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