Summer Rolls
Serves 1
Directions
- 1Cut open the packaging of the ground chicken.
- 2Add two pounds of ground chicken to a pan on the stove.
- 3Break up the ground chicken in the pan.
- 4Season the ground chicken with onion powder, garlic powder, and ground ginger.
- 5Stir the chicken and seasonings together.
- 6Add soy sauce or coconut aminos to the chicken.
- 7Add 1/2 tablespoon of sesame oil to the chicken.
- 8Add 3 tablespoons of Korean chili sauce to the chicken (optional for spice).
- 9Chop the red cabbage.
- 10Slice the red onion.
- 11Prepare a plate of warm water for rolling.
- 12Dampen the rolling surface with a little water.
- 13Dip a spring roll wrapper very quickly into the warm water, in and out.
- 14Place the softened wrapper on the damp surface.
- 15Add butter lettuce leaves to the wrapper.
- 16Add red cabbage to the wrapper.
- 17Add sliced red onion to the wrapper.
- 18Add pickled carrots to the wrapper.
- 19Add the cooked ground chicken mixture to the wrapper.
- 20Fold the sides of the wrapper over the filling.
- 21Roll the spring roll tightly.
- 22To make the peanut sauce, add 2 tablespoons of PB2 powder to a bowl.
- 23Add 2 tablespoons of soy sauce to the PB2 powder.
- 24Add 2 tablespoons of water to the sauce mixture.
- 25Stir the sauce ingredients together.
- 26Add 1 tablespoon of garlic to the sauce.
- 27Add 2 tablespoons of hot and spicy Japanese BBQ sauce to the mixture.
- 28Mix the sauce until well combined.
- 29Serve the summer rolls with the peanut sauce for dipping.
Ingredients
- 2 lbs ground chicken
- onion powder
- garlic powder
- ground ginger
- soy sauce
- 0.5 tablespoon sesame oil
- 3 tablespoons Korean chili sauce
- Blue Dragon spring roll wrappers
- butter lettuce leaves
- pickled carrots
- red cabbage
- red onion
- 2 tablespoons PB2 powder
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon garlic
- 2 tablespoons hot and spicy Japanese BBQ sauce
Equipment
knifefrying pancutting boardbowl
Tips
- The Korean chili sauce is optional if you don't like spicy food.
- Dip the spring roll wrappers very quickly into warm water, in and out, to soften them.
Related recipes
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
Master Sauce
Chinese · Sauce & Condiment
Shrimp and Pepper Stir Fry
Chinese · Sauce & Condiment20m
High Protein Pan Fried Noodles!
Chinese · Sauce & Condiment30m
Pollo al limón estilo chino
Chinese · Sauce & Condiment
Pollo oriental tipo restaurante
Chinese · Sauce & Condiment13m
Noodles de papa picante
Chinese · Sauce & Condiment
Lo Mein Sauce
Chinese · Sauce & Condiment
Sticky Soy Sauce & Honey Glazed Chicken
Chinese · Sauce & Condiment
Homemade Noodles (One Ingredient, No Egg)
Chinese · Sauce & Condiment1h
Sốt Xá Xíu (Char Siu Sauce)
Chinese · Sauce & Condiment
Honey Garlic Chicken Fried Rice
Chinese · Sauce & Condiment