Garlic Steak Fried Rice w Yum Yum Sauce
Serves 1
Directions
- 1Grease the Weber Slate griddle, fired up to medium-high heat, with bacon fat.
- 2Add vegetables to the griddle and cook through.
- 3Add 4 cups of day-old white rice to the griddle with the cooked vegetables.
- 4Cook a flat iron steak from K4 Gourmet Beef to your liking and let it rest on the side.
- 5Add ginger, garlic, and Bachan
- 6Sweet Pineapple Japanese BBQ sauce to the rice and vegetables, mixing well.
- 7Make a well in the center of the rice and add 6 eggs.
- 8Soft scramble the eggs, making sure not to overcook them, then mix with the rice and vegetables.
- 9Slice the rested steak into 1/2-inch thick slices, then dice into 1-inch cubes.
- 10Add the diced steak to the top of the fried rice and toss it all together.
- 11Plate up the garlic steak fried rice.
- 12Garnish with Yum Yum sauce and Bachan
- 13Roasted Garlic Japanese BBQ sauce.
Ingredients
- 4 cups day old white rice
- 2 lb flat iron steak
- 2 bags chow mein mix veggies
- 6 eggs
- 1 tablespoon minced garlic
- 1 teaspoon ginger paste
- Bachan
- Pineapple Japanese BBQ Sauce
- Yum Yum sauce
- Bachan
- Roasted Garlic Japanese BBQ sauce
- 0.25 cup mayonnaise
- 0.25 cup water
- 1 tablespoon melted butter
- 1 teaspoon tomato paste
- 1 teaspoon white sugar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 pinch cayenne pepper
Equipment
Weber Slatespatulabowlknifecutting board
Tips
- Don't overcook the eggs; you want them to fuse with the rice and veggies.
- Slice the steak into 1/2-inch thick slices, then dice into 1-inch cubes.
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