Garlic Steak Fried Rice w Yum Yum Sauce

Serves 1
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Directions

  1. 1Grease the Weber Slate griddle, fired up to medium-high heat, with bacon fat.
  2. 2Grease the Weber Slate griddle, fired up to medium-high heat, with bacon fat.
  3. 3Grease the Weber Slate griddle, fired up to medium-high heat, with bacon fat.
  4. 4Add vegetables to the griddle and cook through.
  5. 5Add vegetables to the griddle and cook through.
  6. 6Add vegetables to the griddle and cook through.
  7. 7Add 4 cups of day-old white rice to the griddle with the cooked vegetables.
  8. 8Add 4 cups of day-old white rice to the griddle with the cooked vegetables.
  9. 9Add 4 cups of day-old white rice to the griddle with the cooked vegetables.
  10. 10Cook a flat iron steak from K4 Gourmet Beef to your liking and let it rest on the side.
  11. 11Cook a flat iron steak from K4 Gourmet Beef to your liking and let it rest on the side.
  12. 12Cook a flat iron steak from K4 Gourmet Beef to your liking and let it rest on the side.
  13. 13Add ginger, garlic, and Bachan
  14. 14Add ginger, garlic, and Bachan
  15. 15Add ginger, garlic, and Bachan
  16. 16Sweet Pineapple Japanese BBQ sauce to the rice and vegetables, mixing well.
  17. 17Sweet Pineapple Japanese BBQ sauce to the rice and vegetables, mixing well.
  18. 18Sweet Pineapple Japanese BBQ sauce to the rice and vegetables, mixing well.
  19. 19Make a well in the center of the rice and add 6 eggs.
  20. 20Make a well in the center of the rice and add 6 eggs.
  21. 21Make a well in the center of the rice and add 6 eggs.
  22. 22Soft scramble the eggs, making sure not to overcook them, then mix with the rice and vegetables.
  23. 23Soft scramble the eggs, making sure not to overcook them, then mix with the rice and vegetables.
  24. 24Soft scramble the eggs, making sure not to overcook them, then mix with the rice and vegetables.
  25. 25Slice the rested steak into 1/2-inch thick slices, then dice into 1-inch cubes.
  26. 26Slice the rested steak into 1/2-inch thick slices, then dice into 1-inch cubes.
  27. 27Slice the rested steak into 1/2-inch thick slices, then dice into 1-inch cubes.
  28. 28Add the diced steak to the top of the fried rice and toss it all together.
  29. 29Add the diced steak to the top of the fried rice and toss it all together.
  30. 30Add the diced steak to the top of the fried rice and toss it all together.
  31. 31Plate up the garlic steak fried rice.
  32. 32Plate up the garlic steak fried rice.
  33. 33Plate up the garlic steak fried rice.
  34. 34Garnish with Yum Yum sauce and Bachan
  35. 35Garnish with Yum Yum sauce and Bachan
  36. 36Garnish with Yum Yum sauce and Bachan
  37. 37Roasted Garlic Japanese BBQ sauce.
  38. 38Roasted Garlic Japanese BBQ sauce.
  39. 39Roasted Garlic Japanese BBQ sauce.

Ingredients

  • 4 cups day old white rice
  • 4 cups day old white rice
  • 4 cups day old white rice
  • 2 lb flat iron steak
  • 2 lb flat iron steak
  • 2 lb flat iron steak
  • 2 bags chow mein mix veggies
  • 2 bags chow mein mix veggies
  • 2 bags chow mein mix veggies
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger paste
  • 1 teaspoon ginger paste
  • 1 teaspoon ginger paste
  • Bachan
  • Bachan
  • Bachan
  • Pineapple Japanese BBQ Sauce
  • Pineapple Japanese BBQ Sauce
  • Pineapple Japanese BBQ Sauce
  • Yum Yum sauce
  • Yum Yum sauce
  • Yum Yum sauce
  • Bachan
  • Bachan
  • Bachan
  • Roasted Garlic Japanese BBQ sauce
  • Roasted Garlic Japanese BBQ sauce
  • Roasted Garlic Japanese BBQ sauce
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 teaspoon tomato paste
  • 1 teaspoon tomato paste
  • 1 teaspoon tomato paste
  • 1 teaspoon white sugar
  • 1 teaspoon white sugar
  • 1 teaspoon white sugar
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper

Equipment

Weber Slatespatulabowlknifecutting board

Tips

  • Don't overcook the eggs; you want them to fuse with the rice and veggies.
  • Slice the steak into 1/2-inch thick slices, then dice into 1-inch cubes.