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Garlic Steak Fried Rice w Yum Yum Sauce
Serves 1
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Garlic Steak Fried Rice w Yum Yum Sauce
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Serves 1
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Directions
1
Grease the Weber Slate griddle, fired up to medium-high heat, with bacon fat.
2
Add vegetables to the griddle and cook through.
3
Add 4 cups of day-old white rice to the griddle with the cooked vegetables.
4
Cook a flat iron steak from K4 Gourmet Beef to your liking and let it rest on the side.
5
Add ginger, garlic, and Bachan
6
Sweet Pineapple Japanese BBQ sauce to the rice and vegetables, mixing well.
7
Make a well in the center of the rice and add 6 eggs.
8
Soft scramble the eggs, making sure not to overcook them, then mix with the rice and vegetables.
9
Slice the rested steak into 1/2-inch thick slices, then dice into 1-inch cubes.
10
Add the diced steak to the top of the fried rice and toss it all together.
11
Plate up the garlic steak fried rice.
12
Garnish with Yum Yum sauce and Bachan
13
Roasted Garlic Japanese BBQ sauce.
Ingredients
4 cups day old white rice
2 lb flat iron steak
2 bags chow mein mix veggies
6 eggs
1 tablespoon minced garlic
1 teaspoon ginger paste
Bachan
Pineapple Japanese BBQ Sauce
Yum Yum sauce
Bachan
Roasted Garlic Japanese BBQ sauce
0.25 cup mayonnaise
0.25 cup water
1 tablespoon melted butter
1 teaspoon tomato paste
1 teaspoon white sugar
0.5 teaspoon garlic powder
0.5 teaspoon paprika
1 pinch cayenne pepper
Equipment
Weber Slate
spatula
bowl
knife
cutting board
Tips
Don't overcook the eggs; you want them to fuse with the rice and veggies.
Slice the steak into 1/2-inch thick slices, then dice into 1-inch cubes.
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