Directions
- 1Trim sirloin steak tips into 1-inch bites.
- 2Place the trimmed steak into a bowl.
- 3Season the steak with garlic powder, onion powder, and black pepper.
- 4Add soy sauce and teriyaki marinade to the steak.
- 5Mix the steak well to coat all pieces with seasoning and marinade.
- 6Add 1 cup of basmati rice and 2 cups of water to the rice cooker.
- 7Close the rice cooker.
- 8Slice the zucchini into thin strips.
- 9Slice the red bell pepper and orange bell pepper into thin strips.
- 10Slice half of a white onion into strips.
- 11Sear steak tips in a cast iron skillet on medium-high heat.
- 12Cook for 2-3 minutes on each side.
- 13Remove the teriyaki steak from the pan and set it aside.
- 14In the same pan, sauté chopped garlic.
- 15Stir in zucchini, onions, and peppers.
- 16Season the vegetables with roasted vegetable seasoning and soy sauce.
- 17Add edamame to the vegetables and stir.
- 18Add the cooked steak tips back into the pan with the vegetables.
- 19Add sesame seeds and green onion to the stir-fry.
- 20Drizzle teriyaki sauce over the stir-fry.
- 21Fluff the cooked basmati rice with a spatula.
- 22Place a portion of rice and the stir-fry onto a plate.
- 23Top with sesame seeds and green onion.
- 24Drizzle with additional teriyaki sauce.
Ingredients
- 1 lb sirloin steak tips
- garlic powder
- onion powder
- black pepper
- 1 tbsp low sodium soy sauce
- 2 tbsp teriyaki marinade
- olive oil
- 3 chopped garlic cloves
- 1 sliced zucchini
- 2 sliced bell peppers
- 0.5 white onion
- roasted vegetable seasoning
- 1 tsp soy sauce
- 0.5 cup cooked shelled edamame
- sesame seeds
- green onions
- teriyaki sauce
- 1 cup basmati rice
- 2 cups water
- seaweed
Equipment
knifewooden bowltongsrice cookerchopping boardcast iron skilletspatulaplates
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