Special Fried Rice

30 mins
Serves 1
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Directions

  1. 1Add oil to a pan on medium-high heat and allow to heat up slightly.
  2. 2Add oil to a pan on medium-high heat and allow to heat up slightly.
  3. 3Add oil to a pan on medium-high heat and allow to heat up slightly.
  4. 4Pour the washed rice into the pot and begin stir-frying.
  5. 5Pour the washed rice into the pot and begin stir-frying.
  6. 6Pour the washed rice into the pot and begin stir-frying.
  7. 7Toast up the rice till it is nice and brown.
  8. 8Toast up the rice till it is nice and brown.
  9. 9Toast up the rice till it is nice and brown.
  10. 10Add water or stock, seasoning cubes, curry powder, turmeric, salt and all purpose marinade.
  11. 11Add water or stock, seasoning cubes, curry powder, turmeric, salt and all purpose marinade.
  12. 12Add water or stock, seasoning cubes, curry powder, turmeric, salt and all purpose marinade.
  13. 13Mix everything together to combine, then cover the pan and allow to cook till the rice is tender.
  14. 14Mix everything together to combine, then cover the pan and allow to cook till the rice is tender.
  15. 15Mix everything together to combine, then cover the pan and allow to cook till the rice is tender.
  16. 16Fluff the rice with your cooking spoon and then mix everything together to combine.
  17. 17Fluff the rice with your cooking spoon and then mix everything together to combine.
  18. 18Fluff the rice with your cooking spoon and then mix everything together to combine.
  19. 19Scoop out the rice from the pot and set aside.
  20. 20Scoop out the rice from the pot and set aside.
  21. 21Scoop out the rice from the pot and set aside.
  22. 22Drizzle some more oil and then add the chicken breast pieces.
  23. 23Drizzle some more oil and then add the chicken breast pieces.
  24. 24Drizzle some more oil and then add the chicken breast pieces.
  25. 25Season with just some salt, then begin stir-frying until the chicken pieces have lost all of its pinkness and is slightly brown.
  26. 26Season with just some salt, then begin stir-frying until the chicken pieces have lost all of its pinkness and is slightly brown.
  27. 27Season with just some salt, then begin stir-frying until the chicken pieces have lost all of its pinkness and is slightly brown.
  28. 28Take out of the pan and set aside.
  29. 29Take out of the pan and set aside.
  30. 30Take out of the pan and set aside.
  31. 31Add some onions and stir-fry for a few seconds before adding the garlic paste and the chopped fresh peppers.
  32. 32Add some onions and stir-fry for a few seconds before adding the garlic paste and the chopped fresh peppers.
  33. 33Add some onions and stir-fry for a few seconds before adding the garlic paste and the chopped fresh peppers.
  34. 34Continue to stir-fry for a few more seconds.
  35. 35Continue to stir-fry for a few more seconds.
  36. 36Continue to stir-fry for a few more seconds.
  37. 37Add carrots and stir-fry again for another one minute before adding the seasonings: cumin powder, curry and thyme, garlic powder, seasoning cubes, salt, and ketchup.
  38. 38Add carrots and stir-fry again for another one minute before adding the seasonings: cumin powder, curry and thyme, garlic powder, seasoning cubes, salt, and ketchup.
  39. 39Add carrots and stir-fry again for another one minute before adding the seasonings: cumin powder, curry and thyme, garlic powder, seasoning cubes, salt, and ketchup.
  40. 40Mix everything together to combine.
  41. 41Mix everything together to combine.
  42. 42Mix everything together to combine.
  43. 43Add the cooked chicken pieces back into the pot.
  44. 44Add the cooked chicken pieces back into the pot.
  45. 45Add the cooked chicken pieces back into the pot.
  46. 46Add fully cooked rice.
  47. 47Add fully cooked rice.
  48. 48Add fully cooked rice.
  49. 49Mix everything together to combine.
  50. 50Mix everything together to combine.
  51. 51Mix everything together to combine.
  52. 52Add cabbage, bell peppers, frozen peas and sweet corn.
  53. 53Add cabbage, bell peppers, frozen peas and sweet corn.
  54. 54Add cabbage, bell peppers, frozen peas and sweet corn.
  55. 55Mix everything together to combine.
  56. 56Mix everything together to combine.
  57. 57Mix everything together to combine.
  58. 58Cover the pot one final time and leave to steam for two to three more minutes.
  59. 59Cover the pot one final time and leave to steam for two to three more minutes.
  60. 60Cover the pot one final time and leave to steam for two to three more minutes.
  61. 61Stir again one last time and take off the heat immediately.
  62. 62Stir again one last time and take off the heat immediately.
  63. 63Stir again one last time and take off the heat immediately.
  64. 64Serve and enjoy.
  65. 65Serve and enjoy.
  66. 66Serve and enjoy.

Ingredients

  • washed rice
  • washed rice
  • washed rice
  • carrots
  • carrots
  • carrots
  • chicken breasts
  • chicken breasts
  • chicken breasts
  • onions
  • onions
  • onions
  • minced garlic
  • minced garlic
  • minced garlic
  • minced peppers
  • minced peppers
  • minced peppers
  • frozen peas
  • frozen peas
  • frozen peas
  • sweet corn
  • sweet corn
  • sweet corn
  • spices and seasonings
  • spices and seasonings
  • spices and seasonings
  • cooking oil
  • cooking oil
  • cooking oil
  • to taste salt
  • to taste salt
  • to taste salt
  • bell peppers
  • bell peppers
  • bell peppers
  • seasoning cubes
  • seasoning cubes
  • seasoning cubes
  • curry powder
  • curry powder
  • curry powder
  • turmeric
  • turmeric
  • turmeric
  • all-purpose marinade
  • all-purpose marinade
  • all-purpose marinade
  • cumin powder
  • cumin powder
  • cumin powder
  • thyme
  • thyme
  • thyme
  • garlic powder
  • garlic powder
  • garlic powder
  • ketchup
  • ketchup
  • ketchup
  • cabbage
  • cabbage
  • cabbage

Equipment

pancooking spoon

Tips

  • Toasting the rice introduces depth of flavor and contributes to preventing the fried rice from going bad quickly.
  • Adding ketchup gives sweetness to the dish.