Directions
- 1Add oil to a pan on medium-high heat and allow to heat up slightly.
- 2Pour the washed rice into the pot and begin stir-frying.
- 3Toast up the rice till it is nice and brown.
- 4Add water or stock, seasoning cubes, curry powder, turmeric, salt and all purpose marinade.
- 5Mix everything together to combine, then cover the pan and allow to cook till the rice is tender.
- 6Fluff the rice with your cooking spoon and then mix everything together to combine.
- 7Scoop out the rice from the pot and set aside.
- 8Drizzle some more oil and then add the chicken breast pieces.
- 9Season with just some salt, then begin stir-frying until the chicken pieces have lost all of its pinkness and is slightly brown.
- 10Take out of the pan and set aside.
- 11Add some onions and stir-fry for a few seconds before adding the garlic paste and the chopped fresh peppers.
- 12Continue to stir-fry for a few more seconds.
- 13Add carrots and stir-fry again for another one minute before adding the seasonings: cumin powder, curry and thyme, garlic powder, seasoning cubes, salt, and ketchup.
- 14Mix everything together to combine.
- 15Add the cooked chicken pieces back into the pot.
- 16Add fully cooked rice.
- 17Mix everything together to combine.
- 18Add cabbage, bell peppers, frozen peas and sweet corn.
- 19Mix everything together to combine.
- 20Cover the pot one final time and leave to steam for two to three more minutes.
- 21Stir again one last time and take off the heat immediately.
- 22Serve and enjoy.
Ingredients
- washed rice
- carrots
- chicken breasts
- onions
- minced garlic
- minced peppers
- frozen peas
- sweet corn
- spices and seasonings
- cooking oil
- to taste salt
- bell peppers
- seasoning cubes
- curry powder
- turmeric
- all-purpose marinade
- cumin powder
- thyme
- garlic powder
- ketchup
- cabbage
Equipment
pancooking spoon
Tips
- Toasting the rice introduces depth of flavor and contributes to preventing the fried rice from going bad quickly.
- Adding ketchup gives sweetness to the dish.
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