Chimichurri Steak and Fried Rice Combo

Serves 1
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Directions

  1. 1Chop parsley and chilis, and mince some garlic for the chimichurri.
  2. 2Chop parsley and chilis, and mince some garlic for the chimichurri.
  3. 3Chop parsley and chilis, and mince some garlic for the chimichurri.
  4. 4Coat the chimichurri ingredients with olive oil, salt, pepper, oregano, and red wine vinegar.
  5. 5Coat the chimichurri ingredients with olive oil, salt, pepper, oregano, and red wine vinegar.
  6. 6Coat the chimichurri ingredients with olive oil, salt, pepper, oregano, and red wine vinegar.
  7. 7Sear the steak and baste it with your favorite ingredients.
  8. 8Sear the steak and baste it with your favorite ingredients.
  9. 9Sear the steak and baste it with your favorite ingredients.
  10. 10Let the steak finish in the oven.
  11. 11Let the steak finish in the oven.
  12. 12Let the steak finish in the oven.
  13. 13Improvise fried rice using the pan with leftover steak juices and garlic butter.
  14. 14Improvise fried rice using the pan with leftover steak juices and garlic butter.
  15. 15Improvise fried rice using the pan with leftover steak juices and garlic butter.
  16. 16Season with soy sauce, five spice, and MSG.
  17. 17Season with soy sauce, five spice, and MSG.
  18. 18Season with soy sauce, five spice, and MSG.
  19. 19Slice the steak.
  20. 20Slice the steak.
  21. 21Slice the steak.
  22. 22Serve chimichurri sauce over the steak and rice.
  23. 23Serve chimichurri sauce over the steak and rice.
  24. 24Serve chimichurri sauce over the steak and rice.

Ingredients

  • some parsley
  • some parsley
  • some parsley
  • some chilis
  • some chilis
  • some chilis
  • some garlic
  • some garlic
  • some garlic
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oregano
  • oregano
  • oregano
  • red wine vinegar
  • red wine vinegar
  • red wine vinegar
  • steak
  • steak
  • steak
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • rosemary
  • rosemary
  • rosemary
  • pepper
  • pepper
  • pepper
  • onions
  • onions
  • onions
  • frozen veggies
  • frozen veggies
  • frozen veggies
  • soy sauce
  • soy sauce
  • soy sauce
  • five spice
  • five spice
  • five spice
  • MSG
  • MSG
  • MSG
  • onion
  • onion
  • onion
  • rice
  • rice
  • rice

Equipment

panovencutting boardknife

Tips

  • Let the chimichurri sauce sit to enhance the flavor.
  • Baste the steak with your favorite ingredients.