Serves 1
Directions
- 1Chop parsley and chilis, and mince some garlic for the chimichurri.
- 2Coat the chimichurri ingredients with olive oil, salt, pepper, oregano, and red wine vinegar.
- 3Sear the steak and baste it with your favorite ingredients.
- 4Let the steak finish in the oven.
- 5Improvise fried rice using the pan with leftover steak juices and garlic butter.
- 6Season with soy sauce, five spice, and MSG.
- 7Slice the steak.
- 8Serve chimichurri sauce over the steak and rice.
Ingredients
- some parsley
- some chilis
- some garlic
- olive oil
- salt
- pepper
- oregano
- red wine vinegar
- steak
- butter
- garlic
- rosemary
- pepper
- onions
- frozen veggies
- soy sauce
- five spice
- MSG
- onion
- rice
Equipment
panovencutting boardknife
Tips
- Let the chimichurri sauce sit to enhance the flavor.
- Baste the steak with your favorite ingredients.
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