Directions
- 1Cook down one whole pack of bacon.
- 2Once the bacon is fully cooked, remove it and in that same bacon fat cook down an entire white onion.
- 3Once the onions are nice and caramelized, throw your bacon back in and go in there with some beef broth.
- 4Go in there with some Worcestershire sauce, a little bit of brown sugar and a pinch of salt.
- 5Bacon jam is done. Cook down some ground beef, seasoned it with salt, pepper and onion powder.
- 6Egg roll wrapper, american cheese, your meat and a nice amount of that bacon jam.
- 7Roll the ingredients with the egg roll wrapper.
- 8Fry until nice and golden brown.
Ingredients
- 1 pack bacon
- 1 whole white onion
- 1 beef broth
- 1 tbsp sugar
- 2 tbsp Worcestershire sauce
- 1 pinch salt
- 2 lbs ground beef
- 1 fat pinch salt
- 2 tsp black pepper
- 1 tbsp onion powder
- 6 egg roll wrapper
- 6 american cheese
Equipment
frying panwooden spatulapot
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