Bacon Jam Cheese Burger Eggrolls

2 mins
Serves 6
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Directions

  1. 1Cook down one whole pack of bacon.
  2. 2Cook down one whole pack of bacon.
  3. 3Cook down one whole pack of bacon.
  4. 4Once the bacon is fully cooked, remove it and in that same bacon fat cook down an entire white onion.
  5. 5Once the bacon is fully cooked, remove it and in that same bacon fat cook down an entire white onion.
  6. 6Once the bacon is fully cooked, remove it and in that same bacon fat cook down an entire white onion.
  7. 7Once the onions are nice and caramelized, throw your bacon back in and go in there with some beef broth.
  8. 8Once the onions are nice and caramelized, throw your bacon back in and go in there with some beef broth.
  9. 9Once the onions are nice and caramelized, throw your bacon back in and go in there with some beef broth.
  10. 10Go in there with some Worcestershire sauce, a little bit of brown sugar and a pinch of salt.
  11. 11Go in there with some Worcestershire sauce, a little bit of brown sugar and a pinch of salt.
  12. 12Go in there with some Worcestershire sauce, a little bit of brown sugar and a pinch of salt.
  13. 13Bacon jam is done. Cook down some ground beef, seasoned it with salt, pepper and onion powder.
  14. 14Bacon jam is done. Cook down some ground beef, seasoned it with salt, pepper and onion powder.
  15. 15Bacon jam is done. Cook down some ground beef, seasoned it with salt, pepper and onion powder.
  16. 16Egg roll wrapper, american cheese, your meat and a nice amount of that bacon jam.
  17. 17Egg roll wrapper, american cheese, your meat and a nice amount of that bacon jam.
  18. 18Egg roll wrapper, american cheese, your meat and a nice amount of that bacon jam.
  19. 19Roll the ingredients with the egg roll wrapper.
  20. 20Roll the ingredients with the egg roll wrapper.
  21. 21Roll the ingredients with the egg roll wrapper.
  22. 22Fry until nice and golden brown.
  23. 23Fry until nice and golden brown.
  24. 24Fry until nice and golden brown.

Ingredients

  • 1 pack bacon
  • 1 pack bacon
  • 1 pack bacon
  • 1 whole white onion
  • 1 whole white onion
  • 1 whole white onion
  • 1 beef broth
  • 1 beef broth
  • 1 beef broth
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 1 fat pinch salt
  • 1 fat pinch salt
  • 1 fat pinch salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 6 egg roll wrapper
  • 6 egg roll wrapper
  • 6 egg roll wrapper
  • 6 american cheese
  • 6 american cheese
  • 6 american cheese

Equipment

frying panwooden spatulapot