Directions
- 1Cook the seasoned chicken for a few minutes until it turns brown.
- 2Add garlic and green onions to the pan with the chicken.
- 3Cook the garlic and green onions until soft.
- 4Add sliced onions, red peppers, and carrots to the pan.
- 5Cook the vegetables for a few more minutes.
- 6Add cooked noodles to the pan.
- 7Pour in low sodium soy sauce, hot sauce, honey, and a touch of sweetener.
- 8Mix everything well to combine the ingredients and sauces.
- 9Top with sliced green onions and sesame seeds.
Ingredients
- 400 g chicken breast, thinly sliced
- 2 tsp sesame oil
- 0.5 tsp salt
- pepper
- paprika
- 1 tbsp minced garlic
- 0.25 cup green onions
- 1 white onion, sliced
- 1 red pepper, sliced
- 0.5 cup shredded carrots
- 170 g cooked noodles
- 3 tbsp low sodium soy sauce
- 1 tbsp hot sauce
- 2 tsp honey
- 1 tbsp sweetener
- sliced green onions
- sesame seeds
Equipment
woktongsfork
Related recipes
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
Master Sauce
Chinese · Sauce & Condiment
Shrimp and Pepper Stir Fry
Chinese · Sauce & Condiment20m
High Protein Pan Fried Noodles!
Chinese · Sauce & Condiment30m
Pollo al limón estilo chino
Chinese · Sauce & Condiment
Pollo oriental tipo restaurante
Chinese · Sauce & Condiment13m
Noodles de papa picante
Chinese · Sauce & Condiment
Lo Mein Sauce
Chinese · Sauce & Condiment
Sticky Soy Sauce & Honey Glazed Chicken
Chinese · Sauce & Condiment
Homemade Noodles (One Ingredient, No Egg)
Chinese · Sauce & Condiment1h
Sốt Xá Xíu (Char Siu Sauce)
Chinese · Sauce & Condiment
Honey Garlic Chicken Fried Rice
Chinese · Sauce & Condiment