Directions
- 1Cut the prawns halfway through.
- 2Make the batter: 2tbsps potato starch, 1tbsp flour, 1 egg, 1tbsp oil. Mix well.
- 3Make the sauce: 4tbsps white vinegar, 3tbsps sugar, 2tbsps jam, few drops of lemon water, salt, 5tbsps water. Mix well.
- 4Coat the prawns with batter and fry them in hot oil for 3 minutes. Take them out.
- 5Heat the oil again, and fry the prawns for another 30 seconds to make them extra crispy.
- 6In a hot pan with cold oil, add the sauce and reduce it until it becomes sticky. Turn off the heat.
- 7Add the lychees to the sauce.
- 8Add the fried prawns to the sauce and mix.
- 9Turn the heat back on and coat everything evenly with the sauce.
Ingredients
- 2 tbsps potato starch
- 1 tbsp flour
- 1 egg
- 1 tbsp oil
- 4 tbsps white vinegar
- 3 tbsps sugar
- 2 tbsps jam
- 2 drops lemon water
- 1 pinch salt
- 5 tbsps water
- 200 grams prawns
- 10 lychees
Equipment
knifebowlspoonfrying panchopsticksstrainer
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