Lychee Prawns

12 mins
Serves 1
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Directions

  1. 1Cut the prawns halfway through.
  2. 2Cut the prawns halfway through.
  3. 3Cut the prawns halfway through.
  4. 4Make the batter: 2tbsps potato starch, 1tbsp flour, 1 egg, 1tbsp oil. Mix well.
  5. 5Make the batter: 2tbsps potato starch, 1tbsp flour, 1 egg, 1tbsp oil. Mix well.
  6. 6Make the batter: 2tbsps potato starch, 1tbsp flour, 1 egg, 1tbsp oil. Mix well.
  7. 7Make the sauce: 4tbsps white vinegar, 3tbsps sugar, 2tbsps jam, few drops of lemon water, salt, 5tbsps water. Mix well.
  8. 8Make the sauce: 4tbsps white vinegar, 3tbsps sugar, 2tbsps jam, few drops of lemon water, salt, 5tbsps water. Mix well.
  9. 9Make the sauce: 4tbsps white vinegar, 3tbsps sugar, 2tbsps jam, few drops of lemon water, salt, 5tbsps water. Mix well.
  10. 10Coat the prawns with batter and fry them in hot oil for 3 minutes. Take them out.
  11. 11Coat the prawns with batter and fry them in hot oil for 3 minutes. Take them out.
  12. 12Coat the prawns with batter and fry them in hot oil for 3 minutes. Take them out.
  13. 13Heat the oil again, and fry the prawns for another 30 seconds to make them extra crispy.
  14. 14Heat the oil again, and fry the prawns for another 30 seconds to make them extra crispy.
  15. 15Heat the oil again, and fry the prawns for another 30 seconds to make them extra crispy.
  16. 16In a hot pan with cold oil, add the sauce and reduce it until it becomes sticky. Turn off the heat.
  17. 17In a hot pan with cold oil, add the sauce and reduce it until it becomes sticky. Turn off the heat.
  18. 18In a hot pan with cold oil, add the sauce and reduce it until it becomes sticky. Turn off the heat.
  19. 19Add the lychees to the sauce.
  20. 20Add the lychees to the sauce.
  21. 21Add the lychees to the sauce.
  22. 22Add the fried prawns to the sauce and mix.
  23. 23Add the fried prawns to the sauce and mix.
  24. 24Add the fried prawns to the sauce and mix.
  25. 25Turn the heat back on and coat everything evenly with the sauce.
  26. 26Turn the heat back on and coat everything evenly with the sauce.
  27. 27Turn the heat back on and coat everything evenly with the sauce.

Ingredients

  • 2 tbsps potato starch
  • 2 tbsps potato starch
  • 2 tbsps potato starch
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 4 tbsps white vinegar
  • 4 tbsps white vinegar
  • 4 tbsps white vinegar
  • 3 tbsps sugar
  • 3 tbsps sugar
  • 3 tbsps sugar
  • 2 tbsps jam
  • 2 tbsps jam
  • 2 tbsps jam
  • 2 drops lemon water
  • 2 drops lemon water
  • 2 drops lemon water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 5 tbsps water
  • 5 tbsps water
  • 5 tbsps water
  • 200 grams prawns
  • 200 grams prawns
  • 200 grams prawns
  • 10 lychees
  • 10 lychees
  • 10 lychees

Equipment

knifebowlspoonfrying panchopsticksstrainer