Szechuan Pickled Onion Rings

123 mins
Serves 1
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Directions

  1. 1Make one-inch rings out of red onions and remove the inner membrane.
  2. 2Make one-inch rings out of red onions and remove the inner membrane.
  3. 3Make one-inch rings out of red onions and remove the inner membrane.
  4. 4Make a pickling liquid using Szechuan peppercorns, water, sugar, garlic cloves, black peppercorns, and bay leaf.
  5. 5Make a pickling liquid using Szechuan peppercorns, water, sugar, garlic cloves, black peppercorns, and bay leaf.
  6. 6Make a pickling liquid using Szechuan peppercorns, water, sugar, garlic cloves, black peppercorns, and bay leaf.
  7. 7Pour the pickling liquid into a jar with the onion rings and let it sit in the fridge for a few days.
  8. 8Pour the pickling liquid into a jar with the onion rings and let it sit in the fridge for a few days.
  9. 9Pour the pickling liquid into a jar with the onion rings and let it sit in the fridge for a few days.
  10. 10Mix flour, smoked paprika, white pepper, salt, and sparkling water to make a thick but runny batter.
  11. 11Mix flour, smoked paprika, white pepper, salt, and sparkling water to make a thick but runny batter.
  12. 12Mix flour, smoked paprika, white pepper, salt, and sparkling water to make a thick but runny batter.
  13. 13Remove the onion rings from the jar and thoroughly dry them with paper towels.
  14. 14Remove the onion rings from the jar and thoroughly dry them with paper towels.
  15. 15Remove the onion rings from the jar and thoroughly dry them with paper towels.
  16. 16Dip each ring into the batter, covering it entirely, and place them on a wire rack.
  17. 17Dip each ring into the batter, covering it entirely, and place them on a wire rack.
  18. 18Dip each ring into the batter, covering it entirely, and place them on a wire rack.
  19. 19Heat oil to 375°F.
  20. 20Heat oil to 375°F.
  21. 21Heat oil to 375°F.
  22. 22Drop the rings into the hot oil and fry until golden brown.
  23. 23Drop the rings into the hot oil and fry until golden brown.
  24. 24Drop the rings into the hot oil and fry until golden brown.

Ingredients

  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 1 tablespoon Szechuan peppercorns
  • 1 tablespoon Szechuan peppercorns
  • 1 tablespoon Szechuan peppercorns
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 teaspoon black peppercorns
  • 1 teaspoon black peppercorns
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup sparkling water
  • 1 cup sparkling water
  • 1 cup sparkling water
  • 3 cups oil
  • 3 cups oil
  • 3 cups oil

Equipment

knifecutting boardglass jarsaucepanmeasuring cupsmeasuring spoonsmixing bowlwhiskpaper towelswire rackforkpot for frying
Szechuan Pickled Onion Rings | Clip Recipe