Szechuan Pickled Onion Rings
Directions
- 1Make one-inch rings out of red onions and remove the inner membrane.
- 2Make a pickling liquid using Szechuan peppercorns, water, sugar, garlic cloves, black peppercorns, and bay leaf.
- 3Pour the pickling liquid into a jar with the onion rings and let it sit in the fridge for a few days.
- 4Mix flour, smoked paprika, white pepper, salt, and sparkling water to make a thick but runny batter.
- 5Remove the onion rings from the jar and thoroughly dry them with paper towels.
- 6Dip each ring into the batter, covering it entirely, and place them on a wire rack.
- 7Heat oil to 375°F.
- 8Drop the rings into the hot oil and fry until golden brown.
Ingredients
- 2 red onions
- 1 tablespoon Szechuan peppercorns
- 1 cup water
- 1 tablespoon sugar
- 2 garlic cloves
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1 cup flour
- 1 tablespoon smoked paprika
- 1 teaspoon white pepper
- 1 teaspoon salt
- 1 cup sparkling water
- 3 cups oil
Equipment
knifecutting boardglass jarsaucepanmeasuring cupsmeasuring spoonsmixing bowlwhiskpaper towelswire rackforkpot for frying
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