Charred Scallion Oil Noodles

20 mins
Serves 1
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Directions

  1. 1Cook noodles slightly under package instructions.
  2. 2Cook noodles slightly under package instructions.
  3. 3Cook noodles slightly under package instructions.
  4. 4Char scallions in oil until dark.
  5. 5Char scallions in oil until dark.
  6. 6Char scallions in oil until dark.
  7. 7Add sauce (soy sauce, dark soy sauce, black vinegar, honey) to the scallions and let it reduce a bit.
  8. 8Add sauce (soy sauce, dark soy sauce, black vinegar, honey) to the scallions and let it reduce a bit.
  9. 9Add sauce (soy sauce, dark soy sauce, black vinegar, honey) to the scallions and let it reduce a bit.
  10. 10Add the noodles and stir carefully.
  11. 11Add the noodles and stir carefully.
  12. 12Add the noodles and stir carefully.
  13. 13Add fresh scallions.
  14. 14Add fresh scallions.
  15. 15Add fresh scallions.

Ingredients

  • 280 g knife cut noodles
  • 280 g knife cut noodles
  • 280 g knife cut noodles
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp black vinegar
  • 1 tsp black vinegar
  • 1 tsp black vinegar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

potpanchopsticks
Charred Scallion Oil Noodles | Clip Recipe