Directions
- 1Cook noodles slightly under package instructions.
- 2Char scallions in oil until dark.
- 3Add sauce (soy sauce, dark soy sauce, black vinegar, honey) to the scallions and let it reduce a bit.
- 4Add the noodles and stir carefully.
- 5Add fresh scallions.
Ingredients
- 280 g knife cut noodles
- 1 bunch scallions
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp black vinegar
- 1 tbsp honey
- 1 oil
Equipment
potpanchopsticks
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