Serves 1
Directions
- 1Start making the duck sauce by adding 8 tablespoons of apricot preserves into a bowl.
- 2Add in 1/4 teaspoon of garlic.
- 3Add in 1/4 teaspoon of ginger.
- 4Add in 1 tablespoon of soy sauce.
- 5Add in 1 tablespoon of rice vinegar.
- 6Add in 2 tablespoons of water.
- 7Add in 1 teaspoon of sugar.
- 8Optionally, add 1/4 to 1/2 teaspoon of crushed red peppers for a kick.
- 9Turn on the stove and mix all duck sauce ingredients really well.
- 10Cook the duck sauce until it gets bubbly and everything has dissolved.
- 11To make the hot mustard, add 2 tablespoons of Coleman's mustard into a separate bowl.
- 12Add in 3 tablespoons of boiling hot water.
- 13Mix until all clumps are gone.
- 14Add in 1 tablespoon of your favorite oil (like avocado oil).
- 15Add in 1/4 teaspoon of salt.
- 16Give all hot mustard ingredients a really good mix.
Ingredients
- 8 tablespoons apricot preserves
- 0.25 teaspoon garlic
- 0.25 teaspoon ginger
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons water
- 1 teaspoon sugar
- 0.25 teaspoon crushed red peppers
- 0.5 teaspoon crushed red peppers
- 2 tablespoons Coleman's mustard
- 3 tablespoons boiling hot water
- 1 tablespoon oil
- 0.25 teaspoon salt
Equipment
stovebowl
Tips
- For duck sauce, cook until bubbly and everything has dissolved.
- For hot mustard, mix until all clumps are gone.
- If you want a lighter color for the duck sauce, use half the amount of soy sauce.
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